Baked Potato Chips
Homemade Baked Potato Chips flavored with salt, pepper, and thyme. Conventional potatoes may be used but Purple Majesty potatoes make these chips stunning!(Makes 6 ounces/170g of chips)
Ingredients
- 1¼ lbs potatoes (medium size) (565g)
- 1 tsp kosher salt
- ½ tsp ground pepper
- ½ tsp dried thyme
- 2 tbsp safflower oil
Instructions
- Wash and scrub potatoes. Drain and dry with paper towels.
- Using a mandolin, slice potatoes into 1/16th inch thick slices.
- Pat dry with paper towels and place in large bowl.
- Add kosher salt, ground pepper, thyme, and safflower oil. Mix well.
- Preheat oven to 425°F (220°C). Line 2 large baking trays with parchment paper. Arrange potato slices on the parchment paper in a single layer.
- Bake for 10 minutes. Remove trays from oven and flip potato slices.
- Return trays to oven and bake for another 5 minutes or until chips are crisp and golden brown.
Nutrition
Calories: 106kcal
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