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A slight Asian twist to this hearty Beef Stew with Pearl Onions and Carrots. Delicious with a bowl of steamed rice or crusty bread. | Food to gladden the heart at RotiNRice.com
5 from 1 vote

Beef Stew with Pearl Onions and Carrots

A slight Asian twist to this hearty Beef Stew with Pearl Onions and Carrots. Delicious with a bowl of steamed rice or crusty bread.
Author : Linda Ooi
Course : Main Dish
Cuisine : Fusion
Keyword : beef stew, beef stew with pearl onions
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings : 8
Calories : 534kcal

Ingredients
  

  • 3 tbsp vegetable oil
  • 2.5 lbs boneless chuck roast (cut into bite sized pieces) (1.13kg)
  • 1 tsp cracked black peppercorns
  • ½ lb pearl onions (225g)
  • 1 tsp dark soy sauce
  • 2 medium size carrots (peeled and cut into bite sized chunks)
  • Salt to taste

Instructions
 

  • In a medium sized pot, heat vegetable oil. Add beef and allow it to brown for 5 to 6 minutes.
    Beef Stew with Pearl Onions and Carrots-6
  • Add cracked black peppercorns, pearl onions, and dark soy sauce. Give it a good stir.
  • Pour in 2½ cups (600ml) water and bring it to a boil.
  • Reduce heat to low, cover, and simmer for about 1 hour 15 minutes or until beef is tender.
  • Add carrots and salt. Continue to cook for another 15 minutes.

Nutrition

Calories: 534kcal
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