• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
    • About Me
    • Mission and Values
  • Privacy Policy
    • Disclaimer
    • Copyright
  • Contact
  • Roti n Rice
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
Roti n Rice

Roti n Rice

Food to gladden the heart

  • Video Recipes
  • Web Stories
  • Recipe Index
    • Cuisine
      • Asian
      • Southeast Asian
      • Western
      • Fusion
      • Mediterranean
      • Other Cuisines
    • Holiday
      • Chinese New Year
      • Valentine’s Day
      • St Patrick’s Day
      • Easter
      • Thanksgiving
      • Christmas
    • Main Ingredient
      • Beef
      • Poultry
      • Pork
      • Seafood
      • Other Meats
      • Rehash
      • Beans & Lentils
      • Rice & Grain
      • Noodles
      • Egg & Tofu
      • Fruit
      • Vegetables
  • Tutorials
  • Lifestyle
    • Travel
    • Reviews
    • Roundups
    • Others
  • Work With Us
Home / Main Ingredient / Beef / Beef Stew with Pearl Onions and Carrots

Beef Stew with Pearl Onions and Carrots

By: 👩‍🦳 Linda · Published: 🖨 May 28, 2015 · Updated: 💻June 12, 2018 · 🗨 2 Comments

Recipe ▼

A slight Asian twist to this hearty Beef Stew with Pearl Onions and Carrots. Delicious with a bowl of steamed rice or crusty bread.

A slight Asian twist to this hearty Beef Stew with Pearl Onions and Carrots. Delicious with a bowl of steamed rice or crusty bread. | RotiNRice.com

The sun is finally out after a rainy and dreary week. Definitely something to be cheerful about. The neighborhood is buzzing with the sound of lawn movers as almost everyone is out moving their yard. I kid you not, the grass has grown several inches in just that one week! When it rains, they grow like crazy but the weeds grow even faster…sigh!

Beef Stew with Asian Twist

Temperatures dipped into the 40’s for low and 50’s for high. Out came the sweaters and we were back to craving for stews, soups, and comfort foods. With two grown sons home for semester break, this hearty Beef Stew with Pearl Onions and Carrots was the way to go. The crushed black peppercorns and dark soy sauce gave the stew a slight Asian twist, perfect for serving with rice. I had two very happy campers at the dinner table that evening. 🙂

A slight Asian twist to this hearty Beef Stew with Pearl Onions and Carrots. Delicious with a bowl of steamed rice or crusty bread. | RotiNRice.com

Similar Tools Used in Making This Beef Stew with Pearl Onions and Carrots

This post contains affiliate links. Please read my disclosure policy here.

• Le Creuset Signature Enameled Cast-Iron 4-1/2-Quart Round French (Dutch) Oven, Cherry Red
• Pyrex Prepware 1-Cup Measuring Cup
• Cuisipro Stainless Steel Measuring Cup and Spoon Set

A slight Asian twist to this hearty Beef Stew with Pearl Onions and Carrots. Delicious with a bowl of steamed rice or crusty bread. | Food to gladden the heart at RotiNRice.com
5 from 1 vote

Beef Stew with Pearl Onions and Carrots

A slight Asian twist to this hearty Beef Stew with Pearl Onions and Carrots. Delicious with a bowl of steamed rice or crusty bread.
Author : Linda Ooi
Course : Main Dish
Cuisine : Fusion
Print Recipe Pin Recipe Rate this Recipe
Prep Time 15 minutes mins
Cook Time 1 hour hr 30 minutes mins
Total Time 1 hour hr 45 minutes mins
Servings : 8
Calories : 534kcal

Ingredients
  

  • 3 tbsp vegetable oil
  • 2.5 lbs boneless chuck roast (cut into bite sized pieces) (1.13kg)
  • 1 tsp cracked black peppercorns
  • ½ lb pearl onions (225g)
  • 1 tsp dark soy sauce
  • 2 medium size carrots (peeled and cut into bite sized chunks)
  • Salt to taste

Instructions
 

  • In a medium sized pot, heat vegetable oil. Add beef and allow it to brown for 5 to 6 minutes.
    Beef Stew with Pearl Onions and Carrots-6
  • Add cracked black peppercorns, pearl onions, and dark soy sauce. Give it a good stir.
  • Pour in 2½ cups (600ml) water and bring it to a boil.
  • Reduce heat to low, cover, and simmer for about 1 hour 15 minutes or until beef is tender.
  • Add carrots and salt. Continue to cook for another 15 minutes.

Nutrition

Calories: 534kcal
Tried this recipe?Mention @RotiNRice or tag #RotiNRice

A slight Asian twist to this hearty Beef Stew with Pearl Onions and Carrots. Delicious with a bowl of steamed rice or crusty bread. | RotiNRice.com

A slight Asian twist to this hearty Beef Stew with Pearl Onions and Carrots. Delicious with a bowl of steamed rice or crusty bread. | RotiNRice.com

Enjoy…..and have a wonderful day! 😎

Signature WP

Categories: 🗂 Beef, Main Dish, Western Tags: 📋 carrots, pearl onions

Roti n Rice's Amazon Page Roti n Rice is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Previous Post: « Pineapple Pound Cake
Next Post: Pickled Stuffed Eggplants »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. Bevserley says

    May 28, 2015 at 2:43 pm

    5 stars
    love the ingredients and flavours that will come out of this recipe xoxo

    Reply
    • Linda says

      May 31, 2015 at 12:36 pm

      Thanks Beverly! 🙂

      Reply

Primary Sidebar


My grace is sufficient for thee…
2 Corinthians 12:9

Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more →

  • Facebook
  • Instagram
  • Pinterest
  • YouTube
Roti n Rice

Footer

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

My grace is sufficient for thee…

2 Corinthians 12:9

  • Privacy Policy
  • Disclaimer
  • Copyright

© 2010–2023 · Roti n Rice · All Rights Reserved