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Rich creamy Blueberry Ice Cream using only 4 ingredients and no eggs. A simple and delicious treat on a warm day or any time of the year. | RotiNRice.com
5 from 2 votes

Blueberry Ice Cream

Rich creamy Blueberry Ice Cream using only 4 ingredients and no eggs. A simple and delicious treat on a warm day or any time of the year.
(Makes about 5 cups Blueberry Ice Cream)
Author : Linda Ooi
Course : Dessert
Cuisine : American, Western
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings : 10
Calories : 187kcal

Ingredients
  

  • 2 cups blueberries (picked, rinsed and drained)
  • ¾ cups sugar (165g)
  • 1 cup half-and-half or whole milk (240ml)
  • 2 cups heavy whipping cream (480ml)

Instructions
 

  • Freeze ice cream bowl for 24 hours.
  • Combine blueberries and sugar in a medium sized saucepan over medium heat. Do not cover but mashed blueberries with spatula and stir until sugar dissolves, about 5 minutes.
    Blueberry Ice Cream-5
  • Removed from heat and pour into a large bowl. Stir in half-and-half and cream. Cover and refrigerate for at least 2 hours.
  • Place frozen bowl on base of ice cream maker and turn it on. Pour chilled mixture into frozen bowl and churn until desired consistency, about 15 to 20 minutes.
    Blueberry Ice Cream-6
  • If you prefer a firmer consistency, transfer ice cream to a container and place in freezer for a couple of hours.

Nutrition

Calories: 187kcal
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