Broccoli Beef Noodles
Tasty Broccoli Beef Noodles in less than 30 minutes using dried noodles, sirloin beef, and broccoli florets. Great for busy weeknights or lazy weekends.
Ingredients
- 2 bundles thin egg noodles
- 6 oz sirloin beef, thinly sliced (170g)
- 2 tbsp vegetable oil
- 1 inch ginger (peeled and julienned)
- 2 cloves garlic (minced)
- 2 cups broccoli florets (200g)
- ½ tsp salt
- 1 tsp sesame oil
Marinade
- 1 tbsp soy sauce
- ¼ tsp ground pepper
- 1 tsp Shao Hsing cooking wine
Sauce
- 1 tbsp dark soy sauce
- 1 tbsp soy sauce
Instructions
- Combine beef and marinade ingredients in a bowl and allow it to sit for 15 minutes. Combine dark and light soy sauce in a separate bowl.
- Boil noodles for about 3 minutes or according to packaging instructions. Drain into a colander. Mix in a teaspoon of canola oil to prevent noodles from sticking.
- Heat oil in a wok or large fry pan. Saute ginger and garlic for about a minute. Add beef and let it cook for a minute.
- Add broccoli and continue to stir and cook for another 2 minutes.
- Now, add the noodles followed by the sauce and salt. Stir to get noodles and ingredients well coated. This should take 2 to 3 minutes.
- Turn off heat and drizzle sesame oil over noodles.
- Dish onto plates and serve immediately.
Nutrition
Calories: 607kcal
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