Broiled Lobster Tails
Get fancy with these succulent Broiled Lobster Tails flavored with lemon pepper butter for that special occasion. It is totally worth it!
Ingredients
- 4 lobster tails (defrosted) (5oz/140g)
- 2 tbsp butter (melted) (28g)
- 1 tsp lemon juice
- 1 tsp lemon pepper
- ¼ tsp salt
Instructions
- Hold lobster with tail away from you. Cut on the right side of shell towards the tail. Repeat the process on the left side.
- Then make a cut across the back to free the top of the shell.
- Rinse the tail with cold water to remove any bits of shell and pat dry with paper towels.
- Combine melted butter, lemon juice, lemon pepper, and salt in a small bowl.
- Brush marinade over lobster flesh.
- Set oven to broil (500°F/260°C). Place lobster tails on a broil pan and broil for 6 minutes.
- Remove and serve immediately.
Notes
To prevent tail fins from burning, wrap a piece of aluminum foil loosely over them before broiling.
You can see how it is done here.
Nutrition
Calories: 179kcal
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