Buckwheat Waffles
Buckwheat and brown rice flours give these speckled, fragrant, and fluffy Buckwheat Waffles a distinctly nutty and earthy flavor. A must-try!
Keyword : buckwheat waffles
Ingredients
- 1 cup buckwheat flour (150g)
- 1 cup brown rice flour (150g)
- ¼ cup corn starch (30g)
- 1 tsp baking powder
- ½ tsp salt
- 1 large egg
- 2 cups coconut milk** (480ml)
- ¼ cup vegetable oil (60ml)
Instructions
- Place buckwheat flour, brown rice flour, corn starch, baking powder, and salt in a large bowl. Whisk to get it well combined.
- In another bowl, beat egg for about 1 minute. Pour in coconut milk and canola oil. Pour this mixture into flour mixture. Stir to get ingredients well mixed and a smooth batter forms.
- Pour ½ cup batter onto a pre-heated waffle iron and cook until golden brown, about 3 to 4 minutes.
- Serve immediately with butter, maple syrup, or jam.
Notes
**Please use regular milk if you prefer.
Nutrition
Calories: 469kcal
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