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These Savory Cheese and Bacon Biscuits are a tasty alternative to crackers for snack time. Recipe includes traditional and gluten free options. | RotiNRice.com

Cheese and Bacon Biscuits

These Savory Cheese and Bacon Biscuits are a tasty alternative to crackers for snack time. Recipe includes traditional and gluten free options.
(Makes 28 biscuits)
Author : Linda Ooi
Course : Dessert
Cuisine : American
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings : 14
Calories : 160kcal

Ingredients
  

  • 1 cup all-purpose flour (150g)
  • ½ tsp baking powder
  • ¼ tsp salt
  • ½ tsp cayenne pepper
  • 1 stick butter (softened) (115g)
  • 1 cup shredded cheddar cheese (4oz/112g)
  • 4 strips bacon (cooked and crumbled)
  • 2 tbsp milk

Instructions
 

  • Combine all-purpose flour, baking powder, salt, and cayenne pepper in a large bowl. Mix well. Rub in butter, shredded cheese, and bacon. Mix in milk to form a soft dough.
  • Shape into 2 logs about 1½ inches in diameter. Wrap with plastic and refrigerate for 30 minutes.
  • Pre-heat oven to 375°F (190°C). Slice dough logs into ¼-inch thick slices. Place on lightly greased baking sheet and bake for 15 minutes or until golden brown.
    Cheese and Bacon Biscuits-1
  • Cool on wire rack.

Nutrition

Calories: 160kcal
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