These Savory Cheese and Bacon Biscuits are a tasty alternative to crackers for snack time. Recipe includes traditional and gluten free options.
Time is just flying by and Christmas is less than three weeks away! I have got to start baking as everyone loves treats for the holidays. Each year I make a variety of goodies for the season in addition to our favorite Rich Fruit Cake.
Last year I made these…
This time round, I am going to start with these savory Cheese and Bacon Biscuits. Ro-Jiro (second son) loves these savory treats but he thinks they should be called a biscuit. I have no problems calling it a cookie…why not? Savory cookies for Christmas breakfast sounds really good to me!
Traditional and Gluten-Free Versions
I made two batches using basically the same ingredients but with different flours. The first batch uses all-purpose flour while the second uses a gluten-free flour mix. I added some sorghum flour and garbanzo bean flour to the mix to give the cookies a firmer structure. I must say that I am very happy with the results.
The step-by-step here shows the traditional all-purpose flour version.
Similar Products Used in Making These Cheese and Bacon Biscuits
This post contains affiliate links. Please read my disclosure policy here.
• Cuisipro Stainless Steel Measuring Cup and Spoon Set
• AirBake Nonstick 2 Pack Cookie Sheet Set, 14in x 12in and 16in x 14in
• Kitchenatics 100% Stainless Steel Wire Cooling and Roasting Rack
INGREDIENTS
- 1 cup all-purpose flour (150g)
- ½ tsp baking powder
- ¼ tsp salt
- ½ tsp cayenne pepper
- 1 stick butter (softened) (115g)
- 1 cup shredded cheddar cheese (4oz/112g)
- 4 strips bacon (cooked and crumbled)
- 2 tbsp milk
INSTRUCTIONS
- Combine all-purpose flour, baking powder, salt, and cayenne pepper in a large bowl. Mix well. Rub in butter, shredded cheese, and bacon. Mix in milk to form a soft dough.
- Shape into 2 logs about 1½ inches in diameter. Wrap with plastic and refrigerate for 30 minutes.
- Pre-heat oven to 375°F (190°C). Slice dough logs into ¼-inch thick slices. Place on lightly greased baking sheet and bake for 15 minutes or until golden brown.
- Cool on wire rack.
NUTRITION
These are the gluten-free Cheese and Bacon Biscuits. They are slightly flatter but still hold their shape. They also have a nice cookie texture that is not crumbly.
Gluten-Free Cheese and Bacon Biscuits
INGREDIENTS
- 1 cup GF flour mix for cookies (140g)
- 1 tsp guar gum
- ½ tsp baking powder
- ¼ tsp salt
- ½ tsp cayenne pepper
- 1 stick stick (softened) (115g)
- 1 cup shredded cheddar cheese (4oz/112g)
- 4 strips bacon (cooked and crumbled)
- 2 tbsp milk
INSTRUCTIONS
- Combine GF flour mix, guar gum, baking powder, salt, and cayenne pepper in a large bowl. Mix well. Rub in butter, shredded cheese, and bacon. Mix in milk to form a soft dough. Shape into 2 logs about 1½ inches in diameter. Wrap with plastic and refrigerate for 30 minutes.
- Pre-heat oven to 375°F (190°C). Slice dough logs into ¼-inch thick slices. Place on lightly greased baking sheet and bake for 15 minutes or until golden brown. Cool on wire rack.
NUTRITION
Gluten-Free Flour Mix for Cookies
INGREDIENTS
- 1¼ cups brown rice flour (190g)
- 1¼ cups sorghum flour (175g)
- ½ cup garbanzo bean flour (65g)
- ½ cup tapioca flour (60g)
- ½ cup corn starch (65g)
- 1 tbsp potato flour
INSTRUCTIONS
- Combine all ingredients in a large bowl. Mix well. Store in air tight container.
NOTES
NUTRITION
Enjoy…..and have a wonderful day! 😎
rebecca says
December 7, 2011 at 1:39 pmvery close love that you call them biscuits too
Biren says
December 7, 2011 at 1:55 pmI grew up calling cookies biscuits. Not sure if they are exactly the same. 🙂
rebecca says
December 7, 2011 at 1:52 pmthis is fun and love that you call them biscuits
Curry and Comfort says
December 7, 2011 at 2:41 pmThese are perfect savory biscuits! I love bacon! I know what you mean about Christmas being only a few weeks away… I have so much still to do. You look like you have some wonderful baking already underway. 🙂
At Home with Rebecka says
December 7, 2011 at 4:22 pmBiren, I love the way you think outside the box when it comes to cooking! A savory biscuit/cookie is simply a wonderful addition to any holiday table! I’m making a batch tonight because they look so delictable!! Thank you so much for linking up to my Christmas Cookie Exchange-Linky Party. ♥
Biren says
December 9, 2011 at 9:45 amMy pleasure Rebecka! Thanks for hosting! I hope you enjoy the “cookies”. 🙂
denise @ singapore shiok says
December 7, 2011 at 5:42 pmHey Biren – you are getting into the yuletide spirit early! And making me a bit nervous lol I will have barely a week to prepare for Christmas when I return from our holiday. I wanted to drop in and say hi and bye, as we’re leaving later today 🙂
These biscuits remind me of the bacon biscotti I posted way back when, on Quickies…. and they are making my big boy drool big time, behind me. I think I may make these on Boxing Day, to dunk into curry devil, for brunch. Does that sound too weird? lol We Serani are notorious for our strange eating habits hahahaha
Biren says
December 9, 2011 at 9:49 amDon’t worry and just enjoy your vacation. Everything will eventually fall into place.
I did not know you have a bacon biscotti on your blog. Will check it out sometime. Dunking them into devil curry sounds good. Hey, it is whatever the family enjoys. BTW, I have not heard of the term Serani for a long, long time. 🙂
Jeannie says
December 7, 2011 at 7:47 pmI can’t believe Christmas is almost upon us! You have made some really delicious treats I see…the biscuits look scrumptious, lovely photos!
Tina (PinayInTexas) says
December 7, 2011 at 10:34 pmCan’t go wrong with cheese and bacon! I love savory cookies like those, Biren! So perfect for the holidays!
Nami | Just One Cookbook says
December 7, 2011 at 11:33 pmI love your savory biscuits! Can I eat that for lunch…? =P You make lots of goodies for the holidays. No wonder you are busy. Even I’m not a baker (or I should now say I’m a beginner baker) I’m already so busy, I can’t imagine a lot of baker who actually bake and do all the other stuff for the holidays. Amazing. Your fruit cake looks so good! I LOOOOVE fruit cake….
Biren says
December 9, 2011 at 9:43 amYou can certainly eat these cookies for lunch. I enjoy baking but usually reserve it for the holidays so that the waist line does not grow too much. 🙂
Anncoo says
December 8, 2011 at 2:28 amI love savory biscuits too and this cheese and bacon biscuits look so yummy. So good to serve these for the holidays.
Biren says
December 9, 2011 at 9:52 amThanks Ann! It is good to have something savory in the midst of all the sweet stuff.
Katherine Martinelli says
December 8, 2011 at 6:02 amYum! I love savory biscuits/cookies and these look amazing. So impressed that you made two versions! Both look awesome.
Biren says
December 9, 2011 at 9:51 amThanks Katherine! I did not want to leave my eldest son out. He is a happy camper as I will be making more GF cookies with the 4 cups of GF flour mix that I have concocted. I am very happy with it as they seem to work really well.
vianney says
December 8, 2011 at 7:37 amThese are great for a small party, savory . thanks for sharing. I need to try these soon!!
Soni says
December 8, 2011 at 9:06 amLove your recipe!Great for the holidays!
wok with ray says
December 8, 2011 at 10:16 amI am imagining eating this biscuits with the flavors of bacon on it. My goodness, Biren this is a yummy. Have a good weekend!
~ ray ~
Lyn says
December 8, 2011 at 12:31 pmI’ve never heard of cheese and bacon cookies. It may sounds a little strange (to me) but definitely looks very inviting! 😉
5 Star Foodie says
December 8, 2011 at 9:03 pmThese look absolutely scrumptious yummy savory treats!
mjskit says
December 8, 2011 at 10:23 pmWhat a savory and tasty little biscuit! I can see these being served with a nice winter soup. Thanks for sharing another great recipe!
Angie's Recipes says
December 8, 2011 at 11:38 pmoh yes, savoury cookies..and those are even better with bacon bits and cheese!
Lea Ann says
December 9, 2011 at 6:26 amI love savory and think these sound wonderful. Love all your Christmas dishes and napkins. I need to get into the spirit.
AT Home with Rebecka says
December 9, 2011 at 10:14 amBiren, I made your savory bacon biscuits and they were delicious!! I didn’t have bacon so I used sausage and my family gobbled them right up. YUM! Your recipe reminds me of my mother-in-laws recipe for spicy cheese crackers. Her recipes requires rice cereal for some added crunch and a little more cayenne pepper to create a crisp and spicy treat!! Thanks again for sharing your recipe in my Christmas Cookie Exchange Party♥
Biren says
December 9, 2011 at 10:19 amSo glad to hear you enjoyed the cookies! Yes, definitely spice it up. I kept it relatively mild because my son has a very mild palate. Adding rice cereals is a great idea. I will have to try that the next time.
Magic of Spice says
December 9, 2011 at 5:58 pmYou have no idea how crazy my boys would be for these! They look fantastic 🙂
PolaM says
December 10, 2011 at 9:39 amYou managed to put everything good in those biscuits! Good job!
elisabeth@foodandthrift says
December 10, 2011 at 11:06 amThese savory biscuits with the lovely bacon and cheddar would surely put a smile on everyone’s face not just for the holidays, but all year round. Thanks for sharing all your other wonderful recipes from last year, as well! Have not made fruit cake for ages, at least 20 years…that is a long time. Beautiful fruit cake, as well!
mycookinghut says
December 16, 2011 at 3:35 pmI love savoury biscuits like this!