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Chicken and Corn Fried Rice - a quick, simple, and tasty fried rice made with left-over grilled chicken and fresh seasonal corn. | RotiNRice.com

Chicken and Corn Fried Rice

Chicken and Corn Fried Rice - a quick, simple, and tasty fried rice made with left-over grilled chicken and fresh seasonal corn.
Author : Linda Ooi
Course : Main Dish
Cuisine : Chinese
Keyword : chicken and corn fried rice
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings : 2
Calories : 795kcal

Ingredients
  

  • 2 tbsp vegetable oil
  • 1 onion (diced)
  • 2 cloves garlic (minced)
  • 1 cup roasted chicken meat (diced) (150g)
  • 1 cup cooked corn kernels (150g)
  • 1 cup frozen green peas (150g)
  • 3 cups cooked white rice (preferably kept overnight)
  • 2 tbsp soy sauce
  • Salt and pepper to taste

Instructions
 

  • In a large non-stick fry pan, heat vegetable oil.
  • Fry onion for about 2 minutes until softened. Stir in garlic followed by roasted chicken meat. Fry for 2 to 3 minutes.
  • Add cooked corn and green peas. Fry for another 3 to 4 minutes.
  • Add cooked rice. Stir to combine all ingredients.
  • Add soy sauce, salt, and pepper. Stir to get everything well mixed and cook until rice is dry and fluffy. This will take 4 to 5 minutes.
    Chicken and Corn Fried Rice-6
  • Remove and serve immediately.

Nutrition

Calories: 795kcal
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