Chicken Rice Flake Soup
Easy Chicken Rice Flake Noodle Soup, the perfect antidote for a cold day. Tender rice flake noodles in a clear tasty broth. Only minutes to prepare.
Ingredients
- 2 oz chicken breast (thinly sliced) (56g)
- 1 tsp soy sauce
- A dash of ground pepper
- 1 tbsp vegetable oil
- 1 clove garlic (minced)
- 1½ cups water (360ml)
- Salt to taste
- 2 oz rice flakes (56g)
- 5 medium shrimps (shelled and deveined)
- 2 stalks choy sum (also known as yu chai)
- 1 green onion (thinly sliced)
- A few drops of sesame oil
Instructions
- Combine chicken, soy sauce, and ground pepper in a small bowl. Set aside.
- Heat vegetable oil in a small saucepan. Sauté garlic for 30 seconds. Add chicken and cook until it turns opaque, about 2 minutes.
- Pour in water. Bring it to a boil and season with salt. Reduce heat and allow soup to simmer for 5 minutes.
- Add rice flakes and continue to cook for 2 minutes.
- Add shrimps and choy sum and cook for another 2 minutes or until shrimps are pink and curled.
- Transfer to a bowl. Garnish with green onion and drizzle with sesame oil.
- Serve immediately.
Nutrition
Calories: 477kcal
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