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Soft, chewy, not too sweet, and almost addicting Chocolate Chip Cookies. So tasty and comforting, it is hard to stop at just one. | RotiNRice.com

Chocolate Chip Cookies

Soft, chewy, not too sweet, and almost addicting Chocolate Chip Cookies. So tasty and comforting, it is hard to stop at just one.
(Makes 36 cookies)
Author : Linda Ooi
Course : Dessert
Cuisine : American
Keyword : chocolate chip cookies
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings : 36
Calories : 144kcal

Ingredients
  

  • 2¼ cups all-purpose flour (338g)
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ¼ tsp salt
  • 2 sticks salted butter (softenend) (1 cup/226g)
  • 1 cup brown sugar ** (180g)
  • 2 large eggs
  • 2 tsp vanilla extract
  • 12 oz semi sweet chocolate chips (340g)

Instructions
 

  • Combine flour, baking soda, baking powder, and salt in a medium sized bowl. Preheat oven to 375°F (190°C).
  • Beat salted butter, brown sugar, eggs, and vanilla extract until well combined, about 2 minutes.
    Chocolate Chip Cookies-7
  • Stir in all-purpose flour until dough comes together. Fold in chocolate chips.
    Chocolate Chip Cookies-8
  • Drop large spoonfuls of dough onto ungreased baking sheet 2 inches apart.
  • Bake in preheated oven for 12 minutes or until edges are golden brown.
    Chocolate Chip Cookies-9
  • Remove and cool cookies on a wire rack. Transfer to air tight containers.

Notes

**For crunchier cookies, use ½ cup (90g) brown sugar and ½ cup (110g) granulated sugar.

Nutrition

Calories: 144kcal
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