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–+ servings

Coconut Banana Ice Cream

Author : Linda Ooi
Course : Dessert
Cuisine : Fusion
Keyword : banana ice cream, coconut banana ice cream, coconut ice cream
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Prep Time 10 minutes
Cook Time 15 minutes
Servings : 10

Ingredients
  

  • 1½ cups coconut milk (360ml)
  • ½ cup sugar (110g)
  • 1 tsp vanilla
  • 2 medium bananas (sliced)
  • 1½ cups heavy cream (360ml)

Toppings

  • Toasted coconut flakes
  • Chopped peanuts
  • Kahlua or maple syrup

Instructions
 

  • Combine coconut milk and sugar in a medium sized saucepan over medium heat. Do not cover but stir until sugar dissolves and coconut milk comes to a boil.
  • Removed from heat. Add vanilla and bananas. Using an immersion blender, puree bananas until smooth.
  • Blend in cream. Cover and refrigerate for at least 2 hours.
  • Pour chilled mixture into ice cream maker and churn until desired consistency, about 15 to 20 minutes.
  • If you prefer a firmer consistency, transfer ice cream to a container and place in freezer for a couple of hours. Serve with desired toppings.

Notes

If you do not have an immersion blender, pour coconut mixture and bananas into a blender and blend till smooth.
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