January is the month we eat healthy foods so that we get a break from the sugar high and prepare ourselves for the next indulgence. Come mid February our diets are back to normal with cakes and chocolates. How about some ice cream? Fresh homemade ice cream with exciting blends and flavors are a real treat any time of the year, be it warm or cold outside.
Coconut and bananas are ingredients that are easily available year round, even up north here. These flavors help me dream of warmer climate ahead and remind me of a dessert I made recently with coconut milk known as Bubur Cha Cha. Sometimes bananas are added to this dessert although mine was without. Perhaps this Coconut Banana Ice Cream can be the creamier and frozen version of Bubur Cha Cha. 😉
This Coconut Banana Ice Cream is quite creamy even though there is coconut milk in the mix. All toppings are optional but highly recommended. Do give it a try.
Do not forget to join my CSN Giveaway opened until 9:00pm Central, Thursday, February 17th. Click here to enter.
Enjoy…..and have a wonderful day! 😎