Coconut Pecan Cookies
The fragrance and combination of flavors in these Coconut Pecan Cookies are sure to please. Perfect for tea time or the holidays.(Makes 18 cookies)
Ingredients
- 1 cup all-purpose flour (150g)
- ½ tsp baking soda
- 1 stick butter (½ cup /113g)
- ½ cup brown sugar (90g)
- 1 tsp vanilla extract
- ½ cup unsweetened dried grated coconut (50g)
- ½ cup chopped pecans (toasted) (60g)
Instructions
- Preheat oven to 375°F (190°C). Combine flour and baking soda in a medium sized bowl.
- Beat butter and brown sugar until light and fluffy, about 2 minutes. Add vanilla and beat until combined.
- Beat in as much flour as possible.
- Stir in remaining flour, coconut, and pecans.
- Form into walnut-sized balls and flatten to form disks. Place on cookie sheet 2 inches apart.
- Bake in oven for 10 to 12 minutes or until edges are golden. Cool cookies on a wire rack.
Nutrition
Calories: 116kcal
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