Cranberry Sauce Skillet Scones
Use your leftover cranberry sauce to make these soft, tender Cranberry Sauce Skillet Scones. They are delicious served with whipped cream and a cup of tea.
Ingredients
- 2¼ cups all-purpose flour (340g)
- 1 tbsp baking powder
- ¾ tsp salt
- ¼ cup sugar (55g)
- 1 stick cold butter (½ cup/115g)
- 1 cup milk (240ml)
- ¾ cup cranberry sauce
Instructions
- Grease a 9 or 10 inch cast iron skillet. Preheat oven to 400°F (200°C).
- Combine all-purpose flour, baking powder, salt, sugar, and butter in a food processor. Pulse until it resembles coarse breadcrumbs.
- Pour milk through feed tube and continue to pulse until dough just comes together.
- Transfer dough to a large bowl. Gently fold in cranberry sauce.
- Transfer to prepared cast iron skillet. Score dough about ½ inch deep into 8 wedges.
- Bake in the oven for 35 minutes or until golden brown.
Nutrition
Calories: 333kcal
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