Cream of Celery Soup
Cream of Celery Soup made using homegrown Chinese white celery with snow white stalks. You can use regular celery to make this delicious soup.
Keyword : celery soup, cream of celery soup
Ingredients
- 6 tbsp butter
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1½ lbs celery (stalks and leaves, chopped) (675g)
- ⅓ cup all-purpose flour (50g)
- 6 cups (1.45 liters) chicken broth
- Salt to taste
- ½ tsp ground pepper
- 1 cup half-and-half (or milk) (240ml)
Instructions
- In a large pot, melt butter. Add onions, garlic, and celery. Sauté until soften, about 5 minutes.
- Add all-purpose flour and continue to stir for another minute.
- Pour in chicken broth. Bring to a boil. Lower heat and allow soup to simmer for 15 minutes.
- Add salt and ground pepper. Turn off stove.
- Puree soup with an immersion blender until smooth.
- Turn on stove again. When it comes back to a boil, add half-and-half or milk. Allow soup to heat through.
- Turn off heat and serve warm.
Nutrition
Calories: 188kcal
Tried this recipe?Mention @RotiNRice or tag #RotiNRice