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Crushed rice cereals make this Crusted Baked Salmon gluten free. Deliciously moist and flavorful served with roasted potatoes. Only 30 minutes to prepare. | RotiNRice.com

Crusted Baked Salmon

Crushed rice cereals make this Crusted Baked Salmon gluten free. Deliciously moist and flavorful served with roasted potatoes. Only 30 minutes to prepare.
Course : Main Course
Cuisine : American
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings : 4 servings
Calories : 363kcal

Ingredients
  

  • 2 lbs salmon (cut into 4 pieces) (900g)
  • 2 tbsp lemon juice
  • Salt and pepper
  • 4 tsp vegenaise or mayonnaise
  • 1 cup rice puffs or gluten-free rice Krispies (30g)

Instructions
 

  • Line a baking tray with parchment paper.
  • Rinse and pat dry salmon with paper towels. Place on lined baking tray. Drizzle lemon juice over the top then sprinkle with salt and pepper.
  • Spread a teaspoon of vegenaise/mayonnaise onto each slab of salmon. Press crushed rice puffs on the top to form a crust.
    Crusted Baked Salmon-3
  • Bake in a 375°F (190°C) oven for 20 minutes.
  • Remove and serve immediately with roasted fingerling potatoes and a salad or steamed vegetables.

Nutrition

Calories: 363kcal
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