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Home / Courses / Main Dish / Crusted Baked Salmon

Crusted Baked Salmon

Main Dish, Seafood, Western

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Crushed rice cereals make this Crusted Baked Salmon gluten free. Deliciously moist and flavorful served with roasted potatoes. Only 30 minutes to prepare.

Crushed rice cereals make this Crusted Baked Salmon gluten free. Deliciously moist and flavorful served with roasted potatoes. Only 30 minutes to prepare. | RotiNRice.com

I know I have been posting quite a few salmon recipes lately but I promise you will love this one. It is moist, flavorful, and has a wonderful gluten-free crust on the top. Best of all, this crusted baked salmon takes only 30 minutes to prepare and that includes the Roasted Fingerling Potatoes in my previous post. You’ve gotta love that, especially on a busy week night!

This Spring Greens, Strawberry, and Feta Salad with balsamic vinaigrette has a sweet salty combination that is sure to tease the taste buds. | Food to gladden the heart at RotiNRice.com I also made a side of blanched asparagus which took just a few minutes to put together. Alternatively, you can toss a salad. With the abundance of strawberries appearing at the grocery stores right now, this Spring Greens, Strawberry, and Feta Salad would also work splendidly to complete the meal. Bon appétit!

Tools Used in Making This Crusted Baked Salmon

This post contains affiliate links. Please read my disclosure policy here.

• 9-1/2″ x 13″ Quarter Size Sheet Pan
• Quarter Sheet Pan, Warp Resistant Nonstick Baking Pan

Crushed rice cereals make this Crusted Baked Salmon gluten free. Deliciously moist and flavorful served with roasted potatoes. Only 30 minutes to prepare. | RotiNRice.com

Crusted Baked Salmon

Crushed rice cereals make this Crusted Baked Salmon gluten free. Deliciously moist and flavorful served with roasted potatoes. Only 30 minutes to prepare.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 363kcal

INGREDIENTS

  • 2 lbs salmon (cut into 4 pieces) (900g)
  • 2 tbsp lemon juice
  • Salt and pepper
  • 4 tsp vegenaise or mayonnaise
  • 1 cup rice puffs or gluten-free rice Krispies (30g)

INSTRUCTIONS

  • Line a baking tray with parchment paper.
  • Rinse and pat dry salmon with paper towels. Place on lined baking tray. Drizzle lemon juice over the top then sprinkle with salt and pepper.
  • Spread a teaspoon of vegenaise/mayonnaise onto each slab of salmon. Press crushed rice puffs on the top to form a crust.
    Crusted Baked Salmon-3
  • Bake in a 375°F (190°C) oven for 20 minutes.
  • Remove and serve immediately with roasted fingerling potatoes and a salad or steamed vegetables.

NUTRITION

Calories: 363kcal
Tried this recipe?Mention @RotiNRice or tag #RotiNRice!

Crushed rice cereals make this Crusted Baked Salmon gluten free. Deliciously moist and flavorful served with roasted potatoes. Only 30 minutes to prepare. | RotiNRice.com

Crushed rice cereals make this Crusted Baked Salmon gluten free. Deliciously moist and flavorful served with roasted potatoes. Only 30 minutes to prepare. | RotiNRice.com

Enjoy…..and have a wonderful day! 😎


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April 10, 2013 · 8 Comments



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Previous Post: « Roasted Fingerling Potatoes
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Comments

  1. Ramona says

    April 12, 2013 at 6:36 am

    What a lovely salmon dish. I bet that crust gave it some wonderful texture. 🙂

    Reply
    • Biren says

      April 15, 2013 at 8:45 am

      Thanks Ramona! Yes, the crushed rice cereals did give the fish a nice contrast of textures.

      Reply
  2. Haruna says

    April 12, 2013 at 2:18 pm

    I love salmon, so any dish made with it is a great dish 😀

    Reply
    • Biren says

      April 15, 2013 at 8:48 am

      Thanks Haruna! Salmon is just the best, isn’t it? So easy to prepare and so tasty! 🙂

      Reply
  3. Jeannie says

    April 12, 2013 at 11:01 pm

    I love salmon but don’t eat it often, too expensive lol! I love those potatoes, tried them with normal potatoes and they turned out good!

    Reply
    • Biren says

      April 19, 2013 at 6:08 pm

      I would imagine that salmon would be expensive in Malaysia but you do have so many other choices there. Over here, it is one of the more reasonably priced fishes and easily available kind of fish around. I have used it in all kinds of dishes. 🙂 Glad you tried out those potatoes. They are really good.

      Reply
  4. Dongxing says

    April 16, 2013 at 6:50 am

    Cooked the salmon exactly the way you’d detailed – used mayo and rice crispies. I needed a quick way to cook the fish after the swimming lessons. Served the fish with plenty of steamed vegetables. Delicious and a lovely texture which the kids like.

    Reply
    • Biren says

      April 19, 2013 at 6:11 pm

      It is good, isn’t it? So fast and easy to prepare too. This is my current favorite way of baking salmon. 🙂

      Reply

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My grace is sufficient for thee…
2 Corinthians 12:9

Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more →

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