Dates and Zucchini Bread
This quick and easy Dates and Zucchini Bread is sweet, moist, and dense. It is great for a mid-morning or afternoon snack.
Keyword : dates and zucchini bread
Ingredients
- 1½ cups all-purpose flour (225g)
- ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ cup sugar (110g)
- 1 large egg
- ¼ cup vegetable oil (60ml)
- ½ cup low fat milk (60ml)
- 1 cup zucchini (grated)
- ½ cup dates (chopped) (80g)
- ¼ cup walnuts (chopped) (25g)
Instructions
- Grease and flour a 9-in x 5-in loaf pan. Preheat oven to 350°F (180°C).
- In a medium bowl, combine all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
- In a large bowl, combine sugar, egg, vegetable oil, milk, and zucchini. Mix well.
- Add dry mixture to zucchini mixture. Stir until well combined.
- Fold in dates and walnuts.
- Spoon batter into prepared loaf pan.
- Bake for 55 to 60 minutes.
- Remove from oven and cool on a wire rack for 10 minutes.
- Remove bread from pan and allow it to cool completely on wire rack.
Nutrition
Calories: 187kcal
Tried this recipe?Mention @RotiNRice or tag #RotiNRice