Ebony n Ivory Dessert (Grass Jelly and Tapioca Pearls)
Ebony n Ivory Dessert - a cool dessert combining tapioca pearls and grass jelly sweetened with maple syrup. Half-and-half is added for creaminess.
Ingredients
- 1 can grass jelly (19oz/540g)
- 1 cup small tapioca pearls
- 1 cup maple syrup (240ml)
- 1 cup half and half (240ml)
Instructions
- Soak tapioca pearls in water for about a hour. Cut grass jelly into ¼ inch cubes. Chill in the fridge.
- Bring 4 cups (960ml) water in a pot to boil. Add soaked tapioca pearls. Reduce heat and simmer for 7 minutes. Do not cover pot. Tapioca pearls should be ready when they turn translucent. Remove, drain and rinse with cold water.
- Scoop ¼ cup tapioca pearls into a glass. Top with ¼ cup grass jelly. Drizzle 2 tablespoons (or to taste) each of maple syrup and half and half onto grass jelly.
Notes
If grass jelly clumps together, rinse with warm water to break up clumps.
Nutrition
Calories: 291kcal
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