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Creamy Fingerling Potato Salad topped with bacon bits and sliced green onions. The lemon juice gives it a hint of tanginess. Great with grilled meats. | RotiNRice.com #fingerlingpotatoes #potatosalad #potatorecipes #bacon

Fingerling Potato Salad

Creamy Fingerling Potato Salad topped with bacon bits and sliced green onions. The lemon juice gives it a hint of tanginess. Great with grilled meats.
Author : Linda Ooi
Course : Side Dish
Cuisine : American, Western
Keyword : fingerling potato salad, potato salad
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings : 6
Calories : 254kcal

Ingredients
  

  • 1½ lbs fingerling potatoes (rinsed) (675g)
  • 1/3 cup vegenaise or mayonnaise
  • 1 tbsp butter
  • Salt and pepper to taste
  • 1 tbsp lemon juice
  • 4 strips bacon (pan fried and crushed)
  • 2 green onions (finely sliced)

Instructions
 

  • Boil fingerling potatoes in lightly salted water until tender, about 12 to 15 minutes. Drain and cut larger potatoes into bite size pieces.
  • Add butter, salt and pepper. Mix well with boiled potatoes.
  • Add vegenaise or mayonnaise and lemon juice. Toss to get potatoes evenly coated.
  • Chill in the refrigerator for 2 hours.
  • Sprinkle bacon and green onions on top before serving.

Nutrition

Calories: 254kcal
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