French Toast
Quick and easy French Toast for a delicious and satisfying breakfast. Ready in 10 minutes and perfect with a cuppa.
Ingredients
- 1 large egg
- 1 tsp honey
- ¼ cup half-and-half or milk (60ml)
- 2 slices day-old bread (cut into halves)
- 1 tbsp butter (14g)
Instructions
- Place egg, honey, and half-and-half in a medium sized bowl. Whisk until combined.
- Dip bread into the egg mixture and allow it to soak for about 20 seconds on each side.
- Melt butter in a non-stick pan over medium heat. Placed bread slices onto the pan and cook until golden brown, about 2 to 3 minutes on each side.
- Remove and serve immediately as is or with butter, honey, or maple syrup.
Nutrition
Calories: 156kcal
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