• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
    • About Me
    • Mission and Values
    • Awards
  • Privacy Policy
    • Disclaimer
    • Copyright
  • Contact
  • Roti n Rice
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
Roti n Rice

Roti n Rice

Food to gladden the heart

  • Recipe Index
    • Courses
      • Appetizer & Snack
      • Breakfast & Brunch
      • Main Dish
      • Side Dish
      • Soup
      • Salad
      • Dessert
        • Cakes
        • Cookies
        • Ice Cream
        • Muffins & Scones
        • Pies & Tarts
      • Dips & Sauces
      • Pickles
    • Cuisine
      • Asian
      • Southeast Asian
      • Western
      • Fusion
      • Mediterranean
      • Other Cuisines
    • Holiday
      • Chinese New Year
      • Valentine’s Day
      • St Patrick’s Day
      • Easter
      • Thanksgiving
      • Christmas
    • Main Ingredient
      • Beef
      • Poultry
      • Pork
      • Seafood
      • Other Meats
      • Rehash
      • Beans & Lentils
      • Rice & Grain
      • Noodles
      • Egg & Tofu
      • Fruit
      • Vegetables
    • Gluten Free
    • Vegan
  • Cooking Videos
  • Lifestyle
    • Travel
    • Dorm Cooking
    • Giveaways
    • Ingredient Focus
    • Reviews
    • Roundups
    • Others
  • Work With Us
  • Make this Banana Bread French Toast for a weekend breakfast treat or dessert. It is so fragrant and delicious. You will not be disappointed! | RotiNRice.com
    Banana Bread French Toast

    Make this Banana Bread French Toast for a weekend breakfast treat or dessert. It is…

  • Love French fries but don't like deep frying? Try these Baked French Fries. Only three tablespoons of oil used for two pounds of potatoes. | RotiNRice.com
    Baked French Fries

    Love French fries but don't like deep frying? Try these Baked French Fries. Only three…

  • These delicious Savory Egg Muffins are great for breakfast or mid morning snack. They will keep you energized and satisfied through the morning. | RotiNRice.com
    Savory Egg Muffins

    These delicious Savory Egg Muffins are great for breakfast or mid morning snack. They will…

  • Salted Egg Drop Soup - a twist on a popular classic made even more tasty with the addition of ground pork and salted egg. | RotiNRice.com
    Salted Egg Drop Soup

    Salted Egg Drop Soup - a twist on a popular classic made even more tasty…

  • English Breakfast

    A fully cooked breakfast of bacon, eggs, sausages, pan fried tomatoes, and baked beans together…

Home / Courses / Breakfast & Brunch / French Toast

French Toast

By: ๐Ÿ‘ฉโ€๐Ÿฆณ Linda ยท Published: ๐Ÿ–จ October 16, 2012 ยท Updated: ๐Ÿ’ปJuly 13, 2019 ยท ๐Ÿ—จ 27 Comments

Recipe โ–ผ

Quick and easy French Toast for a delicious and satisfying breakfast. Ready in 10 minutes and perfect with a cup of coffee or tea.

Quick and easy French Toast for a delicious and satisfying breakfast. Ready in 10 minutes and perfect with a cup of coffee or tea. | RotiNRice.com

I cannot remember when was the last time I had French Toast. It seems like eons ago. I woke up this morning craving for some and decided that I would satisfy the craving after Ro-Ri San and Ro-Jiro left for work and school respectively. French Toast is not their thing and so they had their usual sandwiches while I continued to pack their lunches. As soon as they left, I set to work.

Auntie’s Favorite Breakfast

Like scents, some foods remind us of certain people. I have an aunt who absolutely loves eggs and one of her favorite dishes to prepare with eggs is French Toast. Whenever I eat French Toast, I am instantly reminded of this aunt who likes them really sweet and well coated with eggs. There was no need for syrup as they were already well sweetened. Auntie’s French Toasts were good and I had my fair share while growing up.

Quick and easy French Toast for a delicious and satisfying breakfast. Ready in 10 minutes and perfect with a cup of coffee or tea. | RotiNRice.com

Most French Toasts here are made with some milk. Apart from cakes, milk is seldom used in cooking back in the old country. Aunty added only sugar to the eggs with no milk. In today’s recipe, I did use a little half-and-half and a teaspoon of honey instead of sugar. The level of sweetness was just right and no additional sweetener is necessary for me. Coupled with a pot of freshly brewed tea, I had a wonderful breakfast. ๐Ÿ™‚


Similar Tools Used in Making This French Toast

This post contains affiliate links. Please read my disclosure policy here.

T-fal Thermo-Spot Heat Indicator Anti-Warp Base Glass Lid Cookware, 12-Inch, Gray
Le Creuset of America Craft Series Medium Spatula – Marseille
French Whip 8-inch

Quick and easy French Toast for a delicious and satisfying breakfast. Ready in 10 minutes and perfect with a cup of coffee or tea. | RotiNRice.com
5 from 3 votes

French Toast

Quick and easy French Toast for a delicious and satisfying breakfast. Ready in 10 minutes and perfect with a cuppa.
Author : Linda Ooi
Course : Breakfast
Cuisine : American, Western
Print Recipe Pin Recipe Rate this Recipe
Prep Time 5 mins
Cook Time 6 mins
Total Time 11 mins
Servings : 2
Calories : 156kcal

Ingredients
  

  • 1 large egg
  • 1 tsp honey
  • ยผ cup half-and-half or milk (60ml)
  • 2 slices day-old bread (cut into halves)
  • 1 tbsp butter (14g)

Instructions
 

  • Place egg, honey, and half-and-half in a medium sized bowl. Whisk until combined.
  • Dip bread into the egg mixture and allow it to soak for about 20 seconds on each side.
  • Melt butter in a non-stick pan over medium heat. Placed bread slices onto the pan and cook until golden brown, about 2 to 3 minutes on each side.
  • Remove and serve immediately as is or with butter, honey, or maple syrup.

Nutrition

Calories: 156kcal
Tried this recipe?Mention @RotiNRice or tag #RotiNRice

Quick and easy French Toast for a delicious and satisfying breakfast. Ready in 10 minutes and perfect with a cup of coffee or tea. | RotiNRice.com

Quick and easy French Toast for a delicious and satisfying breakfast. Ready in 10 minutes and perfect with a cup of coffee or tea. | RotiNRice.com

Enjoy…..and have a wonderful day! ๐Ÿ˜Ž


3.0Kshares

Categories: ๐Ÿ—‚ Breakfast & Brunch, Dorm Cooking, Egg & Tofu, Western



Roti n Rice's Amazon Page Roti n Rice is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Previous Post: « Kung Pao Chicken
Next Post: Introducing Tea Tattler and Cup-Adorning Lemon Cookies »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. [email protected] says

    October 16, 2012 at 3:09 pm

    Yum! I do enjoy French toast, but I like mine savory, even as a kid I never put anything sweet on it. I always ask if it comes with powdered sugar when I order it in a restaurant…if so I want it without! ๐Ÿ™‚ My mother and daughter would like it sweet like yours but my daughter adds cinnamon to the eggs when she makes it. Yours turned out beautiful…even if it was just for yourself!

    Reply
    • Biren says

      October 19, 2012 at 10:35 am

      Savory French toast? I will have to try it one of these days. I can imagine it will go well with bacon and sausages. ๐Ÿ™‚

      Reply
  2. Maureen | Orgasmic Chef says

    October 16, 2012 at 6:16 pm

    5 stars
    I’s 9am and I’ve been working for a while and now I’m going downstairs to the kitchen and making French toast because it’s all I can think about. ๐Ÿ™‚

    Reply
    • Biren says

      October 19, 2012 at 10:36 am

      I was like that before I made these. ๐Ÿ™‚ Can’t Imagine why it took me so long to make some when they are so easy to prepare.

      Reply
  3. Annie says

    October 17, 2012 at 2:45 am

    5 stars
    It’s amazing how simple dish such as this can bring much pleasure. We love French toast anytime of the day too ๐Ÿ™‚

    Reply
    • Biren says

      October 19, 2012 at 10:38 am

      You are so right about that! French toast are just the best for breakfast. ๐Ÿ™‚

      Reply
  4. Raymund says

    October 17, 2012 at 4:42 am

    Perfect for everyday breakfast

    Reply
    • Biren says

      October 19, 2012 at 10:39 am

      That’s right…thank you!

      Reply
  5. Ramona says

    October 17, 2012 at 5:44 am

    That is one of the most attractive stacks of french toast I have ever seen!! YUM!

    Reply
    • Biren says

      October 19, 2012 at 10:39 am

      Thanks Ramona!

      Reply
  6. [email protected]'s Recipes says

    October 17, 2012 at 9:01 am

    Delish! A perfect breakfast in bed ๐Ÿ˜‰

    Reply
    • Biren says

      October 19, 2012 at 10:40 am

      I am not much of a breakfast in bed person but I do agree that it would be perfect for those who enjoy it. ๐Ÿ™‚

      Reply
  7. Mari says

    October 17, 2012 at 9:50 am

    Biren, your french toast look scrumptious! This is my favorate breakfast.
    Have a blessed day ๐Ÿ™‚

    Reply
    • Biren says

      October 19, 2012 at 10:41 am

      Thanks Mari! You have a blessed day too.

      Reply
  8. kitchenriffs says

    October 17, 2012 at 2:08 pm

    French toast is such good stuff! I do like it sweet, but I also like it exactly the way you made it. Who am I fooling? I’ll eat it any way I can get it! Nice recipe and pictures – thanks.

    Reply
    • Biren says

      October 19, 2012 at 10:43 am

      Can’t go wrong with French toast! ๐Ÿ™‚

      Reply
  9. mjskit says

    October 17, 2012 at 2:37 pm

    Oh I love French Toast and you are so right – a good French toast really doesn’t need syrup, but hey – why not spoil yourself a little more. ๐Ÿ™‚ Your recipe is almost exactly like mine, but I do add a touch of cardamom. Lovely pictures!

    Reply
    • Biren says

      October 19, 2012 at 10:44 am

      A little indulgence is good for the soul! ๐Ÿ˜‰ A touch of cardamon sounds wonderful!

      Reply
  10. denise @ singapore shiok says

    October 17, 2012 at 9:33 pm

    Your French toast looks wonderful, and reminds me that I haven’t made this for my boys in far too long. My boys like them heavily dusted with cinnamon sugar and hubs drowns his with Lyle’s golden syrup and butter, then gets frantic for a cup of unsweetened black coffee to “buang jelak”. LOL you’d think it would be easier for him to just put less syrup on his toast, but he wouldn’t have it any other way ๐Ÿ˜€

    Reply
    • Biren says

      October 19, 2012 at 10:46 am

      I don’t know why it took me so long to make these. They are so simple and yet so satisfying. Some really do like it sweet, don’t they? ๐Ÿ˜‰

      Reply
  11. Coffee and Crumpets says

    October 19, 2012 at 10:15 am

    Your French toast looks spectacular! I like a good French toast on a weekend and this reminds me that I haven’t made it in a while.

    Reply
    • Biren says

      October 19, 2012 at 10:31 am

      Thanks for visiting and commenting! Yes, these are great for a weekend breakfast. Have a good one! ๐Ÿ™‚

      Reply
  12. William Yap says

    October 19, 2012 at 8:21 pm

    Thanks for your recipe. We tried it this morning (Saturday in Singapore)and it was delicious, but a bit wet. Is there any difference between white bread and wholemeal bread? must we soak the bread for full 20 seconds?

    Reply
    • Biren says

      October 19, 2012 at 8:35 pm

      Fristly, welcome to Roti n Rice! Thanks for visiting. ๐Ÿ™‚ So glad to hear you had a chance to try out this recipe. The density of the bread would definitely be a factor. If your bread is very soft, you may not need to soak it for the full 20 seconds or it will fall apart. Also, the frying time may differ. 2 to 3 minutes is a guide and is usually sufficient. If you find that the bread is still a little wet, go ahead and fry it for a little longer making sure not to burn it. I hope this helps.

      Reply
  13. amallia says

    July 10, 2013 at 8:36 am

    simple and delicious, I always made this for breakfast

    Reply
  14. Rachel says

    January 12, 2019 at 11:22 am

    5 stars
    This is so good! I’ve used this recipe 3 times now. The honey adds a nice flavor. Today i added a few shakes of cinnamon. I tripled the recipe when cooking for 3 people. Yummy and simple. And i just use my normal wheat sandwich bread. I can’t soak it in the batter for more than like 2 seconds otherwise it will fall apart. I just do a quick dunk and it’s perfect.

    Reply
    • Linda says

      January 14, 2019 at 10:40 pm

      Wow… thanks for the positive feedback! Glad to hear the recipe turned out well for you. ๐Ÿ™‚

      Reply

Primary Sidebar


My grace is sufficient for thee…
2 Corinthians 12:9

Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more โ†’

  • Facebook
  • Instagram
  • Pinterest
  • YouTube
Roti n Rice

Footer

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

My grace is sufficient for thee…

2 Corinthians 12:9

  • Privacy Policy
  • Disclaimer
  • Copyright

© 2010–2021 ยท Roti n Rice ยท All Rights Reserved