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Easy Fried Rice Noodles (Beehoon) with Broccoli and Chicken. Red onion and carrot provide color and additional flavor. Perfect for lunch or the lunchbox. | RotiNRice.com #ricenoodles #beehoon #broccoli #noodlerecipes
5 from 1 vote

Fried Rice Noodles with Broccoli and Chicken

Easy Fried Rice Noodles (Beehoon) with Broccoli and Chicken. Red onion and carrots
provide color and additional flavor. Perfect for lunch or the lunchbox.
Author : Linda Ooi
Course : Main Dish
Cuisine : Chinese
Keyword : fried beehoon, fried rice noodles
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings : 4
Calories : 448kcal

Ingredients
  

  • 8 oz rice noodles (beehoon) (225g)
  • 8 oz chicken breast (cut into strips) (225g)
  • 1 tbsp Shao Hsing cooking wine
  • 3 tbsp soy sauce (divided)
  • 3 tbsp vegetable oil
  • 1 red onion (thinly sliced)
  • 1 medium carrot (julienned)
  • 10.5 oz broccoli (cut into florets) (300g)
  • 2 cloves garlic (minced)
  • 2 tbsp fish sauce
  • Salt and pepper to taste
  • 4 tbsp fried shallots (for garnishing)
  • Pickled green chilies (optional)

Instructions
 

  • Soak rice noodles (beehoofor 30 minutes. Drain. Combine chicken, Shao Hsing rice wine, soy sauce, and a dash of pepper in a bowl. Mix well.
  • Heat 1 tablespoon vegetable oil in a wok. Stir fry red onion, carrot, and broccoli for 3 minutes. Remove and set aside.
  • Add remaining 2 tablespoon vegetable oil to the wok. Saute garlic for 30 seconds. Add chicken and stir fry for 3 minutes.
  • Add rice noodles, fish sauce and remaining 2 tablespoon soy sauce. Stir to get everything well mixed. This should take about 5 minutes.
  • Return cooked vegetables to the wok. Season with salt and pepper. Stir to get everything well mixed, about 2 to 3 minutes. Turn off stove.
  • Serve immediately with fried shallots and pickled green chilies.

Nutrition

Calories: 448kcal
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