Gluten-Free Coconut Cherry Chip Cookies
These Coconut Cherry Chip Cookies are so pretty, festive, and irresistibly tasty. They are a gem of a cookie and perfect for the holidays!
Ingredients
- 1 cup GF Flour Mix for Cookies* (140g)
- ½ tsp baking soda
- 1 tsp guar gum
- 1 stick butter (½ cup/115g)
- ¼ cup sugar (55g)
- 1 tsp vanilla extract
- ¾ cup cherry chips (120g)
- ¾ cup unsweetened coconut flakes (45g)
Instructions
- Combine flour, baking soda, and guar gum in a medium sized bowl. Preheat oven to 375°F (190°C).
- Beat butter, sugar, and vanilla until well combined, about 2 minutes. Add flour and beat till dough comes together**.
- Mix in cherry chips and coconut flakes. Form into walnut-sized balls and flatten slightly. Place on cookie sheet 2 inches apart.
- Bake in oven for 9 to 11 minutes or until edges are lightly golden. Cool cookies on a wire rack.
Notes
*Please refer to Cheese and Bacon Biscuits post for the GF Flour Mix for Cookies.
**Do not worry if dough seems to be loose and separate. Continue beating for about 2 to 3 minutes and it will come together to form a soft dough.
Nutrition
Calories: 134kcal
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