Golden Shrimp Puffs
Quick and easy deep fried Golden Shrimp Puffs. Delicious served with sweet chili sauce. Perfect as an appetizer or a side dish.(Makes 24 golden shrimp puffs)
Keyword : shrimp fritters, shrimp puffs
Ingredients
- 24 large shrimp (peeled and deveined, with tails intact) (425g)
- ½ tsp salt
- ¼ tsp sugar
- ¼ tsp ground white pepper
Batter
- 1 large egg
- ½ cup all-purpose flour (75g)
- ½ cup (65g) rice flour + ¼ cup (33g) for dredging
- ½ tsp baking powder
- ½ tsp salt
- ½ cup water (120ml)
Instructions
- Combine shrimp, salt, sugar, and ground white pepper in a bowl. Mix well. Set aside.
- Crack eggs into another bowl. Break up the yolk with a fork or whisk. Add all-purpose flour, rice flour, baking powder, salt, and ½ cup (120ml) water. Stir to mix into a smooth batter.
- Heat 1 inch vegetable oil in a small pan. Place ¼ cup (33g) rice flour in a shallow bowl.
- Holding shrimp by the tail, dredge in rice flour. Then dip in batter and gently lower shrimp into hot oil. Repeat. Fry in batches. Do not over crowd pan.
- Fry shrimp puffs turning occasionally until golden brown, about 2 to 3 minutes each batch. Remove and drain on metal strainer.
- Serve immediately with sweet chili sauce.
Nutrition
Calories: 150kcal
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