Grilled Steaks with Balsamic Worcestershire Marinade
Use any cut of meat for these Grilled Steaks with Balsamic Worcestershire Marinade. They are tender, juicy, and absolutely flavorful.
Ingredients
- 4 New York strip steaks (bone-in, 1-inch thick, or any meat cut of choice)
- 2 tbsp balsamic vinegar
- 2 tbsp Worcestershire sauce
- 2 tbsp extra virgin olive oil
- 1 tsp chopped rosemary
- ½ tsp ground pepper
- 1 tsp salt
Instructions
- Place steaks in a Ziploc bag. Add all remaining ingredients. Seal the bag and massage the meat lightly to get everything in the bag well mixed. Place on a tray and refrigerate for at least 2 hours.
- Preheat grill to high. Brush some oil on the grates.
- Drain and discard marinade. Place steaks on the grates and close the lid. Grill steaks for 7. Watch closely to avoid flare-ups by opening the lid occasionally. Move steaks to a different part of the grill to avoid charring if flare-ups occur. Flip steaks and grill for another 5 to 6 minutes for medium doneness.
- Transfer steaks to a platter. Cover loosely with aluminum foil and allow them to rest for 10 minutes before serving.
Nutrition
Calories: 655kcal
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