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Home / Main Ingredient / Beef / Grilled Steaks with Balsamic Worcestershire Marinade

Grilled Steaks with Balsamic Worcestershire Marinade

By: 👩‍🦳 Linda · Published: 🖨 July 29, 2015 · Updated: 💻May 8, 2021 · 🗨 8 Comments

Recipe ▼

Use any cut of meat for these Grilled Steaks with Balsamic Worcestershire Marinade. They are tender, juicy, and absolutely flavorful.

Use any cut of meat for these Grilled Steaks with Balsamic Worcestershire Marinade. They are tender, juicy, and absolutely flavorful. | RotiNRice.com

It is high summer here in Minnesota and taking the cooking outside is the right thing to do, especially during the weekends. The daylight hours are long and it is nice to be outside during the cooler part of the evening. Preparation time for grilling is often minimal and everything can be put together in 30 minutes. Cooking on the grill takes no more than 20 minutes and dinner is served.

I managed to buy some really beautiful bone-in New York strips steaks this past weekend. They were on sale and so were the lobster tails. I decided on a surf and turf to give the guys a treat. The dinner was a little pricey but totally worth it. Everyone enjoyed these Grilled Steaks with Balsamic Worcestershire Marinade and the Grilled Lobster Tails. The conversation around the table was cheerful and lively and that was priceless!

Use any cut of meat for these Grilled Steaks with Balsamic Worcestershire Marinade. They are tender, juicy, and absolutely flavorful. | RotiNRice.com

Instead of a rub this time, I made a simple marinade using balsamic vinegar, Worcestershire sauce, fresh rosemary (from the garden), extra virgin olive oil, ground black pepper, and salt. All the ingredients were placed in a Ziplog bag to marinade for a couple of hours. If you have the time, it can sit in the refrigerator for several hours or even overnight.

Use any cut of meat for these Grilled Steaks with Balsamic Worcestershire Marinade. They are tender, juicy, and absolutely flavorful. | Food to gladden the heart at RotiNRice.com
5 from 1 vote

Grilled Steaks with Balsamic Worcestershire Marinade

Use any cut of meat for these Grilled Steaks with Balsamic Worcestershire Marinade. They are tender, juicy, and absolutely flavorful. 
Author : Linda Ooi
Course : Main Dish
Cuisine : American, Western
Print Recipe Pin Recipe Rate this Recipe
Prep Time 10 mins
Cook Time 13 mins
Total Time 23 mins
Servings : 4
Calories : 655kcal

Ingredients
  

  • 4 New York strip steaks (bone-in, 1-inch thick, or any meat cut of choice)
  • 2 tbsp balsamic vinegar
  • 2 tbsp Worcestershire sauce
  • 2 tbsp extra virgin olive oil
  • 1 tsp chopped rosemary
  • ½ tsp ground pepper
  • 1 tsp salt

Instructions
 

  • Place steaks in a Ziploc bag. Add all remaining ingredients. Seal the bag and massage the meat lightly to get everything in the bag well mixed. Place on a tray and refrigerate for at least 2 hours.
  • Preheat grill to high. Brush some oil on the grates.
  • Drain and discard marinade. Place steaks on the grates and close the lid. Grill steaks for 7. Watch closely to avoid flare-ups by opening the lid occasionally. Move steaks to a different part of the grill to avoid charring if flare-ups occur. Flip steaks and grill for another 5 to 6 minutes for medium doneness.
  • Transfer steaks to a platter. Cover loosely with aluminum foil and allow them to rest for 10 minutes before serving.

Nutrition

Calories: 655kcal
Tried this recipe?Mention @RotiNRice or tag #RotiNRice

Use any cut of meat for these Grilled Steaks with Balsamic Worcestershire Marinade. They are tender, juicy, and absolutely flavorful. | Food to gladden the heart at RotiNRice.com

Sweet corn is in season right now and it makes a wonderful side dish. I kept it simple without any additional flavorings. It was great. All the cooking was done outside on the grill and clean up was a breeze. Ro-Ri San did it. 😉 He maintains the grill and cleans out the grates each time with a handled scrubber.

Recipe for Grilled Lobster Tails will be up next. Do not forget to check back in a couple of days. In the meantime, plan for your barbecue this weekend. Go get some steaks soon.

Use any cut of meat for these Grilled Steaks with Balsamic Worcestershire Marinade. They are tender, juicy, and absolutely flavorful. | RotiNRice.com

Update : July 31st, 2015

As promised, the Grilled Lobster Tails recipe for our surf and turf is now on the blog.

These Grilled Lobster Tails are the ultimate appetizers. Only minutes to prepare and absolutely delicious fresh off the grill.| RotiNRice.com

Use any cut of meat for these Grilled Steaks with Balsamic Worcestershire Marinade. They are tender, juicy, and absolutely flavorful. | Food to gladden the heart at RotiNRice.com

Enjoy…..and have a wonderful day! 😎

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Categories: 🗂 Beef, Main Dish, Video Recipes, Western Tags: 📋 balsamic vinegar, worcestershire sauce

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Comments

  1. Linda says

    July 29, 2015 at 1:53 pm

    WOW! Thank you can’t wait for the Lobster I don’t like it boiled I like it in the oven do you have a recipe for that??

    Reply
    • Linda says

      July 30, 2015 at 1:04 am

      Yes, I do have a recipe for Broiled Lobster Tails. Takes only 6 minutes to cook. The one on the grill that I will be sharing soon takes 10 minutes. Both are succulent and very flavorful. You may also want to check out my Lobster Paella. It is very tasty. 🙂

      Reply
  2. laura ng says

    July 29, 2015 at 4:02 pm

    hi linda
    this is indeed yummy looking. will surely try out this recipe. Just wondering whether the steak will taste soury since it has balsamic vinegar in the marinade. thanks for your detailed video sharing. best regards
    laura

    Reply
    • Linda says

      July 30, 2015 at 1:09 am

      Thank you, Laura. I am glad you found the video helpful. No, the steaks do not taste sour at all. Balsamic vinegar is sweet when it caramelizes. 🙂

      Reply
  3. William says

    June 30, 2016 at 1:36 am

    5 stars
    Hi Linda, great recipe. Ive never tried steak and balsamic vinegar on the grill together. Will give it a go! Great pics as well by the way.

    Reply
    • Linda says

      July 3, 2016 at 8:09 pm

      Thank you, William. I hope you get a chance to try it soon.

      Reply
  4. J Elizabeth Cornell says

    January 3, 2017 at 5:10 pm

    This marinade look great.
    I have a question, do you use fresh chopped Rosemary or dried?

    Reply
    • Linda says

      January 9, 2017 at 8:16 am

      I used fresh rosemary but you can certainly used dried if fresh is not available.

      Reply

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My grace is sufficient for thee…
2 Corinthians 12:9

Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more →

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