Japanese Curry Udon
Quick and easy Japanese Curry Udon using convenient pre-packaged curry sauce mix. Your choice of udon or ramen noodles and toppings.
Ingredients
- 1 carrot (sliced)
- 1 packet kamaboko (sliced) (6 oz/170g)
- 1 lb udon (450g)
- 3 tbsp vegetable oil
- 8 oz ground pork (225g)
- 2 medium onions (chopped)
- 1 sealed packet S&B Golden Curry Sauce Mix (4.2 oz/120g)
- 6 cups water (1.5 liters)
- Salt to taste
- Green onions (F=finely sliced )
- Nori
Instructions
- Bring a big pot of water to boil. Blanch carrots. Remove. Add kamaboko slices and boil for 2 to 3 minutes. Remove. Next add udon and cook 2 to 3 minutes or as per packaging instructions. Drain and rinse under cold water. Set aside.
- In a medium sized pot, heat vegetable oil. Add ground pork and onions. Fry until onions are lightly brown, about 5 minutes.
- Add curry sauce mix. Stir until it dissolves.
- Pour in 6 cups (1.5l) water and bring to a boil. Add a little salt if necessary. Reduce heat and allow to simmer for 5 minutes.
- Divide noodles into 4 bowls. Pour soup over noodles. Arrange slices of kamaboko, carrots, and nori on noodles. Sprinkle with green onions. Serve immediately.
Nutrition
Calories: 610kcal
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