Kimchi Fried Rice
This Kimchi Fried Rice is a delicious way to use up over-ripe kimchi and day old rice. Top with a fried egg for a tasty and satisfying meal.
Ingredients
- 2 tbsp vegetable oil
- 1/3 cup dried shrimp (soaked and drained) (40g)
- 2 cloves garlic (minced)
- 1 cup kimchi (chopped) (200g)
- ½ cup frozen green peas (75g)
- 3 cups day old rice (450g)
- 1 tbsp soy sauce
- ½ tsp ground pepper
- 2 green onions (thinly sliced)
- 2 fried eggs (optional)
Instructions
- In a large non-stick pan, heat 1 tablespoon vegetable oil. Fry dried shrimp till crispy, about 4 to 5 minutes. Remove and set aside.
- In the same pan, add remaining 2 tablespoons vegetable oil. Sauté minced garlic for 1 minute. Add chopped kimchi and fry for 2 minutes. Add frozen peas and continue to cook for another 2 minutes.
- Add rice, soy sauce, and pepper. Stir to get everything well mixed and cook until rice is dry and fluffy. This will take 4 to 5 minutes.
- Finally, mix in the fried shrimp. Give it a good stir. Turn off heat and transfer to serving plates.
- Sprinkle sliced green onions on the top and serve immediately.
Nutrition
Calories: 630kcal
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