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Mango Peach Salsa
Sweet, tangy, refreshing Mango Peach Salsa. Great with tortilla and corn chips for all your summer parties and get-togethers.
(Makes 2 cups salsa)
Author :
Linda Ooi
Course :
Dips &, Sauces
Cuisine :
American
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings :
8
Calories :
41
kcal
Ingredients
1x
2x
3x
1
mango
(peeled, seeded, and diced)
1
peach
(peeled, seeded, and diced)
1
tomato
(diced)
1
clove
garlic
(minced)
½
red onion
(diced)
½
jalapeno pepper
(diced)
½
cup
chopped cilantro
½
tsp
sugar
½
tsp
salt
1
lime
(juiced)
Tortilla
and corn chips to serve
Instructions
Place all diced fruits, vegetables, sugar, and salt in a medium size bowl.
Squeeze in lime juice. Toss to get everything well mixed. Transfer to a serving bowl.
Cover and refrigerate for an hour before serving.
Nutrition
Calories:
41
kcal
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