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Sweet, fresh, and tangy Mango Pecan Salad with Creamy Basil Avocado Dressing.

Mango Pecan Salad with Creamy Basil Avocado Dressing

Tickle your taste buds with this Mango Pecan Salad with Creamy Basil Avocado Dressing. It is sweet, tangy, and very refreshing.
Author : Linda Ooi
Course : Salad
Cuisine : American, Western
Keyword : mango pecan salad, mango salad
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Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Servings : 4
Calories : 140kcal

Ingredients
  

  • 1 package spring green salad mix (5 oz/140g)
  • 1 mango (peeled, seeded, and cubed)
  • ¼ cup pecans (toasted) (25g)
  • A handful basil leaves

Creamy Basil Avocado Dressing

  • 1 ripe avocado
  • 1 clove garlic
  • ¼ cup fresh basil leaves (10g)
  • 2 tbsp lime juice
  • ½ cup low fat plain yogurt (115g)
  • ¼ tsp salt

Instructions
 

  • Slice the avocado in half and remove the pit. Scoop the flesh into a food processor. Add garlic, basil leaves, lime juice, yogurt, and salt. Blend until smooth.
  • Place spring greens, mango, pecans, and basil leaves in a salad bowl. Drizzle creamy basil avocado dressing over the top. Toss salad to coat.
  • Serve immediately.

Nutrition

Calories: 140kcal
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