M&M Coconut Snowball Cookies
These M&M Coconut Snowball Cookies are a variation on the original recipe with the addition of coconut flakes and white chocolate chips.(Makes 20 cookies)
Keyword : M&M Coconut Snowball Cookies, snowball cookies
Ingredients
- 2 cups all-purpose flour (300g)
- 1 tsp baking powder
- 2 sticks salted butter (softened) (1 cup/230g)
- 2/3 cup sugar (145g)
- 2 tsp vanilla extract
- ¼ cup mini M&M milk chocolate candy (50g)
- ¼ cup white chocolate chips (56g)
- ¼ cup unsweetened dried grated coconut (30g)
Instructions
- Combine flour and baking soda in a medium sized bowl. Preheat oven to 375°F (190°C).
- Beat butter, sugar, and vanilla until well combined, about 2 minutes.
- Add flour and beat till dough comes together.
- Mix in mini M&Ms, white chocolate chips, and unsweetened dried grated coconut.
- Use a small ice cream scoop (or you can simply use your hands) to form walnut sized balls. Place them on cookie sheets 2 inches apart.
- Bake in preheated oven for 12 to 14 minutes or until edges are lightly golden.
- Cool cookies on a wire rack and store in air tight jars. Consume within a week.
Notes
If you like, you can roll the warm cookies in powdered sugar and place them on a wire rack to cool completely.
Nutrition
Calories: 204kcal
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