Okra Salad
Spicy Okra Salad with a garlic chili sauce and dried shrimps dressing. Very appetizing and best served with a bowl of steamed rice.
Ingredients
- 2 tbsp vegetable oil
- ¼ cup dried shrimp (washed and soaked for 10 minutes) (30g)
- 2 tbsp lime juice
- 2 tsp garlic chili sauce
- 2 tsp soy sauce
- 1 tsp sugar
- 1 lb okra (trimmed) (450g)
Instructions
- Drain dried shrimp and chop coarsely.
- In a small saucepan, heat vegetable oil over low heat. Add dried shrimp and cook for about 2 minutes.
- Transfer together with the oil into a small bowl. Add lime juice, garlic chili sauce, soy sauce, and sugar. Stir to combine.
- Place okra in a steamer and steam 7 to 8 minutes. When pierced with a fork, okra should be tender.
- Remove and place on a plate. Spoon shrimp mixture over okra. Serve immediately.
Nutrition
Calories: 128kcal
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