Pasta with Fresh Herbs, Sausage, and Tomatoes
Quick and easy Pasta with Fresh Herbs, Sausage, and Tomatoes perfect for busy weeknights. Dinner can be ready in less than 30 minutes.
Ingredients
- 1 lb spaghetti (450g)
- 3 tbsp extra virgin olive oil
- 4 Polish sausage (sliced into coins)
- 4 cloves garlic (minced)
- 24 cherry tomatoes (halved)
- 1 tsp thyme (coarsely chopped)
- ¼ cup fresh basil leaves
- Salt and freshly ground pepper
Instructions
- Boil spaghetti in lightly salted water until al dente, about 8 to 10 minutes or according to packaging instruction.
- While pasta is boiling, heat extra virgin olive oil in a large pan. Fry sausages for 3 to 4 minutes until lightly browned. Add garlic. Stir fry 30 seconds.
- Then add cherry tomatoes and thyme. Stir for another minute.
- Drain spaghetti, reserving ½ cup (120ml) liquid. Add spaghetti, basil, reserved liquid, salt, and pepper to the pan. Toss to coat pasta with sauce. Turn off stove.
- Transfer to plates and serve immediately.
Nutrition
Calories: 469kcal
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