Peanut Butter Stamped Cookies
These buttery and fragrant Peanut Butter Stamped Cookies uses only 4 ingredients. They make a delightful tea time treat or snack.(Makes 16 cookies)
Ingredients
- 1 stick butter (softened) (½ cup/115g)
- 1/3 cup sugar (75g)
- ½ cup creamy peanut butter (140g)
- 1½ cups all-purpose flour (225g)
Instructions
- Prepare one 3-inch round cookie stamp and one 3-inch round cookie cutter.
- In a large bowl, cream butter and sugar until light and fluffy. Add creamy peanut butter and beat until combined.
- Stir in all-purpose flour. Knead until dough comes together, about 1 to 2 minutes.
- Wrap in plastic and chill for 30 minutes.
- Lightly flour your work surface. Roll out dough to about 3/16 (4.5 cm) of an inch. Dust cookie stamp with flour and press onto dough. Remove cookie stamp. Place cookie cutter over stamped dough and cut out stamped cookie.
- With a flat edge spatula, lift cookie onto baking sheet. Repeat until all dough is used up. You may need to roll out remaining dough 2 or 3 times.
- Bake in a 350°F (180°C) oven for 12 to 14 minutes or until edges are lightly brown.
- Transfer to a wire rack to cool completely.
Nutrition
Calories: 156kcal
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