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Crispy Pisang Goreng (Banana Fritters)
5 from 2 votes

Pisang Goreng (Banana Fritters)

The ever popular Pisang Goreng (Banana Fritters) with a gluten free crispy coating. Only a few simple ingredients and minutes to prepare.
Author : Linda Ooi
Course : Dessert
Cuisine : Malaysian
Keyword : banana fritters, goreng pisang, pisang goreng
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings : 6
Calories : 202kcal

Ingredients
  

  • 6 ripe but firm bananas (peeled and cut in half cross wise)
  • 2 cups rice cereals * (crushed)
  • Vegetable oil for deep frying

Batter

  • 1 cup rice flour (130g)
  • 1 large egg
  • ½ tsp salt
  • ½ cup water (120ml)

Instructions
 

  • Mix all batter ingredients in a large bowl until a thick and smooth batter forms. Place crushed rice cereals on a plate.
  • In a medium sized sauce pan, heat about 1 inch deep oil. Dip banana into batter.
  • Remove, and roll onto crushed rice cereals until evenly coated.
  • Lower gently into hot oil. Fry until golden brown, turning once. It will only take 1 to 2 minutes.
  • Remove and drain on paper towels.
  • Serve immediately.

Notes

  • Rice cereals may be substituted with panko bread crumbs.

Nutrition

Calories: 202kcal
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