Roasted Apples, Squash, and Sausage
Use the abundance of fall harvest fruits and veggies in this Roasted Apples, Squash, and Sausage dish sweetened with a little maple syrup. It's delicious!
Ingredients
- 2 medium size apples (cored, and cubed)
- ½ butternut squash (cubed)
- 1 green pepper (diced)
- 1 small onion (diced)
- ½ tsp dried thyme
- salt and pepper
- 2 to 3 tbsp olive oil
- 1 package sweet Italian sausage
- 2 tbsp maple syrup
Instructions
- Place apples, squash, green pepper, and onions in a roasting pan. Sprinkle with thyme, salt, and pepper. Drizzle olive oil over vegetables. Roast in 400°F oven for 20 to 25 minutes or until apples and squash are tender.
- Heat half cup water in a deep skillet. Place sausages in skillet, cover and cook for 10 minutes, turning once.
- Remove lid and continue to cook for another 5 to 7 minutes until golden brown.
- Remove and allow sausages to cool slightly so that it may be handled. Slice sausages diagonally into ¼ inch slices.
- When vegetables are done, transfer to a large bowl. Add sliced sausages. Drizzle with maple syrup.
- Give it a toss and serve immediately.
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