Roasted Cherry Tomatoes
These simple and tasty Roasted Cherry Tomatoes are a great way to enjoy the abundance of a fall harvest. Only 20 minutes to prepare.
Keyword : roasted cherry tomatoes
Ingredients
- 1¼ lbs cherry tomatoes (cut into halves) (562g)
- 2 tbsp vegetable oil
- ½ tsp dried thyme
- 2 cloves garlic (minced)
- ½ tsp kosher salt
- ¼ tsp freshly ground pepper
- 1 tbsp balsamic vinegar
- 1 tbsp extra virgin olive oil
- ¼ cup mint leaves (roughly chopped) (5g)
Instructions
- Place oven grating on the top most level. Set oven to broil.
- Brush cast iron grill pan with vegetable oil. Then place cherry tomatoes in the pan, cut side facing up. Brush tomatoes with vegetable oil.
- Sprinkle dried thyme, minced garlic, kosher salt, freshly ground pepper over the tomatoes
- Broil (grill) tomatoes for 8 to 10 minutes. Remove from oven.
- Transfer to a serving dish. Drizzle balsamic vinegar and extra virgin olive oil over roasted tomatoes. Sprinkle with chopped mint leaves and serve immediately.
Nutrition
Calories: 81kcal
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