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These Roasted Fingerling Potatoes are creamy and buttery on the inside with a crisp and salty exterior. Delicious with grilled meats, poultry, or fish. | RotiNRice.com
4 from 1 vote

Roasted Fingerling Potatoes

These Roasted Fingerling Potatoes are creamy and buttery on the inside with a crisp and salty exterior. Delicious with grilled meats, poultry, or fish.
Author : Linda Ooi
Course : Side Dish
Cuisine : American, Western
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings : 4
Calories : 190kcal

Ingredients
  

Instructions
 

  • Cut fingerling potatoes into half lengthwise. Place in a 9-in x 13-in baking tray. Sprinkle thyme, salt and pepper over potatoes. Then drizzle olive oil on the top. Mix well with a spatula.
  • Roast in a 375°F (190°C) oven for 20 minutes.
  • Remove and serve immediately.

Nutrition

Calories: 190kcal
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