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Home / Holiday / Christmas / Roasted Fingerling Potatoes

Roasted Fingerling Potatoes

By: 👩‍🦳 Linda · Published: 🖨 April 8, 2013 · Updated: 💻October 3, 2017 · 🗨 12 Comments

Recipe ▼

These Roasted Fingerling Potatoes are creamy and buttery on the inside with a crisp and salty exterior. Delicious with grilled meats, poultry, or fish.

These Roasted Fingerling Potatoes are creamy and buttery on the inside with a crisp and salty exterior. Delicious with grilled meats, poultry, or fish. | RotiNRice.com

Fingerling potatoes are my favorite kind of potatoes. They usually make their appearance in the middle of March and stay around pretty much all summer. These elongated potatoes are naturally knobbly and finger-like in shape. Popular varieties include Russian Banana, French, Rose Finn Apple, and Purple Peruvian. They are fully mature when harvested and should not be confused with new potatoes which are freshly harvested young or small potatoes.

Fingerling potatoes are creamy and buttery with a slightly waxy and firm flesh. They can be roasted or boiled as a side dish to be served with grilled meats, poultry, and fish. Since they are so flavorful, there is little need to add a ton of other ingredients to them. They also take a shorter time to cook as compared to regular potatoes.

These Roasted Fingerling Potatoes are creamy and buttery on the inside with a crisp and salty exterior. Delicious with grilled meats, poultry, or fish. | RotiNRice.com

I buy fingerlings throughout the summer and served them as a Potato Salad or simply roasted with salt, pepper, dried thyme, and olive oil. I usually cook them on the stove or in the oven while Ro-Ri San cooks the meat on the grill outside.

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These Roasted Fingerling Potatoes are creamy and buttery on the inside with a crisp and salty exterior. Delicious with grilled meats, poultry, or fish. | RotiNRice.com
4 from 1 vote

Roasted Fingerling Potatoes

These Roasted Fingerling Potatoes are creamy and buttery on the inside with a crisp and salty exterior. Delicious with grilled meats, poultry, or fish.
Author : Linda Ooi
Course : Side Dish
Cuisine : American, Western
Print Recipe Pin Recipe Rate this Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings : 4
Calories : 190kcal

Ingredients
  

  • 1½ lb fingerling potatoes (675g)
  • ½ tsp dried thyme
  • Salt and ground pepper to taste
  • 2 tbsp extra virgin olive oil

Instructions
 

  • Cut fingerling potatoes into half lengthwise. Place in a 9-in x 13-in baking tray. Sprinkle thyme, salt and pepper over potatoes. Then drizzle olive oil on the top. Mix well with a spatula.
  • Roast in a 375°F (190°C) oven for 20 minutes.
  • Remove and serve immediately.

Nutrition

Calories: 190kcal
Tried this recipe?Mention @RotiNRice or tag #RotiNRice

This time, I served these Baked Fingerling Potatoes with Crusted Baked Salmon cooked together in the same oven. Worked out really well as both the baked salmon and roasted fingerling potatoes took only 20 minutes to cook.

These Roasted Fingerling Potatoes are creamy and buttery on the inside with a crisp and salty exterior. Delicious with grilled meats, poultry, or fish. | RotiNRice.com

These Roasted Fingerling Potatoes are creamy and buttery on the inside with a crisp and salty exterior. Delicious with grilled meats, poultry, or fish. | RotiNRice.com

Enjoy…..and have a wonderful day! 😎

Biren

Categories: 🗂 Christmas, Side Dish, Thanksgiving, Vegan, Western Tags: 📋 potatoes

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Recipe Rating




Comments

  1. Jeannie says

    April 9, 2013 at 1:04 am

    Looks yummy! Another pin for me:D

    Reply
    • Biren says

      April 10, 2013 at 4:04 pm

      Thanks for pinning, Jeannie!

      Reply
  2. Richard says

    April 9, 2013 at 5:38 am

    I like to do them as wedges and ‘paint’ the wedges with a mix of cumin and chilli powder oth mixed together in some (olive) oil.

    Reply
    • Biren says

      April 10, 2013 at 4:05 pm

      I am sure the cumin and chili powder makes them even more tasty. I will have to try that some time.

      Reply
  3. mjskit says

    April 9, 2013 at 9:45 am

    I love fingerlings and I buy them when I can find them no matter what the costs. Tasty little recipe you have here!

    Reply
    • Biren says

      April 10, 2013 at 4:05 pm

      Me too! I love fingerlings. They are just so tasty and so easy to cook.

      Reply
  4. Ramona says

    April 9, 2013 at 12:42 pm

    Love these roast potatoes. My stores sells them sometimes in a mixed bag like this… must try this recipe. 🙂

    Reply
    • Biren says

      April 10, 2013 at 4:06 pm

      I like the medley of colors. Looks so inviting! 🙂

      Reply
  5. PolaM says

    April 9, 2013 at 3:35 pm

    I like them too! They look so pretty!

    Reply
    • Biren says

      April 10, 2013 at 4:07 pm

      They are just the best, aren’t they? 🙂

      Reply
  6. Kitchen Belleicious says

    April 9, 2013 at 11:25 pm

    4 stars
    i love the multicolors to the potatoes! They look filling rich and delicious

    Reply
    • Biren says

      April 10, 2013 at 4:08 pm

      The purple ones are really pretty. I always try to get a bag with more of the Purple Peruvians. 🙂

      Reply

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My grace is sufficient for thee…
2 Corinthians 12:9

Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more →

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