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This Root Beer and Coffee Ice Cream Float is a variation on the classic. It has great flavor and is a delightful treat on a warm day. | RotiNRice.com

Root Beer and Coffee Ice Cream Float

This Root Beer and Coffee Ice Cream Float is a variation on the classic. It has great flavor and is a delightful treat on a warm day.
Author : Linda Ooi
Course : Dessert
Cuisine : American, Western
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 0 minutes
Total Time 2 minutes
Servings : 1
Calories : 350kcal

Ingredients
  

  • 10 oz root beer (300ml)
  • 2 scoops coffee ice cream (1 cup)

Instructions
 

  • Place a scoop of ice cream into a tall glass. Slowly pour root beer over the ice cream. It will start to foam and may overflow. When it has settled slightly, top with another scoop of ice cream.
  • Serve immediately with a straw and long dessert spoon.

Nutrition

Calories: 350kcal
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