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Rosemary Thyme Baked Chicken with a golden crispy skin. Only a few ingredients and minimum prep time. Great for any day of the week. | RotiNRice
5 from 1 vote

Rosemary Thyme Baked Chicken

Rosemary Thyme Baked Chicken with a golden crispy skin. Only a few ingredients and minimum prep time. Great for any day of the week.
Author : Linda Ooi
Course : Main Dish
Cuisine : American, Western
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Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings : 4
Calories : 578kcal

Ingredients
  

  • 8 chicken thighs (trimmed)
  • 1 tbsp fresh rosemary (stems removed and chopped) or 1 tsp dried rosemary
  • 1 tbsp fresh thyme (stems removed and chopped) or 1 tsp dried thyme
  • 2 tsp kosher salt
  • ½ tsp ground pepper
  • 1 tbsp vegetable oil

Instructions
 

  • Preheat oven to 375°F (190°C).
  • Place chicken thighs in a large bowl.
  • Combine rosemary, thyme, salt, and pepper in a small bowl. Sprinkle over chicken thighs. Drizzle vegetable oil over the chicken. Mix well.
    Rosemary Thyme Baked Chicken_1
  • Transfer chicken to a broiler pan. Add a little water to the bottom of the pan.
  • Roast chicken for approximately 1 hour 15 minutes or until skin is crispy and golden.
    Rosemary Thyme Baked Chicken_2

Nutrition

Calories: 578kcal
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