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Home / Holiday / Christmas / Rosemary Thyme Baked Chicken

Rosemary Thyme Baked Chicken

By: 👩‍🦳 Linda · Published: 🖨 October 17, 2015 · Updated: 💻April 20, 2017 · 🗨 2 Comments

Recipe ▼

Rosemary Thyme Baked Chicken with a golden crispy skin. Only a few ingredients and minimum prep time. Great for any day of the week.

Rosemary Thyme Baked Chicken with a golden crispy skin. Only a few ingredients and minimum prep time. Great for any day of the week. | RotiNRice

Recently I shared my cook from scratch Green Bean Casserole with you all and in one of the pictures you probably saw this Rosemary Thyme Baked Chicken. Since it is still not quite that time of the year for Roast Turkey, I prepared this as a main dish instead.

As the weather is rapidly turning cold I wanted to use up the herbs I still had outside. This Rosemary Thyme Baked Chicken was the perfect opportunity for me to do so and just in time too. We had frost last night which means it is time to clean up all those vegetable beds and pots. How quickly the seasons come and go.

Rosemary Thyme Baked Chicken with a golden crispy skin. Only a few ingredients and minimum prep time. Great for any day of the week. | RotiNRice

The skin on this baked chicken was golden and crispy. To achieve this simply use a broiler pan so that the chicken will not be standing in a pan of meat juices while cooking. An alternative is to use a wire rack placed on a deep baking tray. Add just a little water in the bottom tray to keep the chicken moist. This also helps with the clean up as the meat juices will not be baked into the pan.

I know the recipe below says 8 pieces of bone-in chicken thighs. My packet of chicken thighs from the grocery store had one bonus piece. YAY! 😉

Rosemary Thyme Baked Chicken with a golden crispy skin. Only a few ingredients and minimum prep time. Great for any day of the week. | RotiNRice
5 from 1 vote

Rosemary Thyme Baked Chicken

Rosemary Thyme Baked Chicken with a golden crispy skin. Only a few ingredients and minimum prep time. Great for any day of the week.
Author : Linda Ooi
Course : Main Dish
Cuisine : American, Western
Print Recipe Pin Recipe Rate this Recipe
Prep Time 10 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 25 mins
Servings : 4
Calories : 578kcal

Ingredients
  

  • 8 chicken thighs (trimmed)
  • 1 tbsp fresh rosemary (stems removed and chopped) or 1 tsp dried rosemary
  • 1 tbsp fresh thyme (stems removed and chopped) or 1 tsp dried thyme
  • 2 tsp kosher salt
  • ½ tsp ground pepper
  • 1 tbsp vegetable oil

Instructions
 

  • Preheat oven to 375°F (190°C).
  • Place chicken thighs in a large bowl.
  • Combine rosemary, thyme, salt, and pepper in a small bowl. Sprinkle over chicken thighs. Drizzle vegetable oil over the chicken. Mix well.
    Rosemary Thyme Baked Chicken_1
  • Transfer chicken to a broiler pan. Add a little water to the bottom of the pan.
  • Roast chicken for approximately 1 hour 15 minutes or until skin is crispy and golden.
    Rosemary Thyme Baked Chicken_2

Nutrition

Calories: 578kcal
Tried this recipe?Mention @RotiNRice or tag #RotiNRice

Rosemary Thyme Baked Chicken with a golden crispy skin. Only a few ingredients and minimum prep time. Great for any day of the week. | RotiNRice

Rosemary Thyme Baked Chicken with a golden crispy skin. Only a few ingredients and minimum prep time. Great for any day of the week. | RotiNRice

Enjoy…..and have a wonderful day! 😎

Signature WP

3.3K shares

Categories: 🗂 Christmas, Dorm Cooking, Main Dish, Poultry, Thanksgiving, Western Tags: 📋 herbs

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Comments

  1. Ricki says

    February 12, 2021 at 8:49 pm

    5 stars
    Easy and so yummy. Thank you.

    Reply
    • Linda says

      February 14, 2021 at 11:32 am

      You are welcome! 🙂

      Reply

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My grace is sufficient for thee…
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Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more →

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