Sausage, Potato, and Egg Skillet
Wake up to this delicious Sausage, Potato, and Egg Skillet topped with shredded cheese and green onions. Makes a wonderful weekend breakfast or brunch treat for the family.
Ingredients
- 4 large eggs
- ½ tsp salt
- ¼ tsp ground pepper
- ½ cup milk (120ml)
- 1 lb sweet Italian sausage (450g)
- 1 large onion (diced)
- 4 medium potatoes (finely diced)
- 1 cup shredded cheese (113g)
- ½ cup green onions (thinly sliced) (25g)
Instructions
- Preheat oven to 350°F (180°C).
- Brown sausage in a 10-inch cast iron skillet. No oil is necessary. This should take about 4 to 5 minutes. Add onion. Cook for 2 minutes. Add potatoes and continue to cook for another 3 minutes. Level the surface with your spatula.
- In a medium sized bowl, lightly beat eggs, salt, and ground pepper. Add milk and continue to beat until combine.
- Pour over sausage, onion, and potatoes in the skillet.
- Sprinkle cheese and green onions over the top.
- Place in preheated oven and bake for 30 minutes.
- Remove and serve immediately.
Nutrition
Calories: 501kcal
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