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Home / Courses / Breakfast & Brunch / Sausage, Potato, and Egg Skillet

Sausage, Potato, and Egg Skillet

By: 👩‍🦳 Linda · Published: 🖨 June 11, 2015 · Updated: 💻June 13, 2018 · 🗨 Leave a Comment

Recipe ▼

Wake up to this delicious Sausage, Potato, and Egg Skillet topped with shredded cheese and green onions. Makes a wonderful weekend breakfast or brunch treat for the family.

Wake up to this delicious Sausage, Potato, and Egg Skillet topped with shredded cheese and green onions. Makes a wonderful weekend breakfast or brunch treat for the family. | Food to gladden the heart at RotiNRice.com

Setting up Our Vegetable Garden was no small task. It was hard work converting an old abandoned flower bed into a tidy vegetable plot complete with a garden shed. So glad the infrastructure is all done. Now, we can concentrate on working the soil and growing the vegetables.

First Harvest

After only one month, we are delighted to announce the first harvest from Our Vegetable Garden. It was a good start! We buried some red onion bulbs which grew rather quickly.

Wake up to this delicious Sausage, Potato, and Egg Skillet topped with shredded cheese and green onions. Makes a wonderful weekend breakfast or brunch treat for the family. | RotiNRice.com

We decided to harvest some for green/spring onions and leave the rest to grow and mature into onions.

Wake up to this delicious Sausage, Potato, and Egg Skillet topped with shredded cheese and green onions. Makes a wonderful weekend breakfast or brunch treat for the family. | RotiNRice.com

I immediately prepared a quick version of fried rice noodles similar to this Economy Fried Beehoon so that I can use those freshly harvested sweet green onions. I kept the rest for today’s easy and delicious Sausage, Potato, and Egg Skillet.

Wake up to this delicious Sausage, Potato, and Egg Skillet topped with shredded cheese and green onions. Makes a wonderful weekend breakfast or brunch treat for the family. | RotiNRice.com

Breakfast Skillets

Breakfast skillet is a family favorite and both my sons said that this Sausage, Potato, and Egg Skillet is the best they have ever tasted. They liked it so much that I had to run down to the vegetable garden to harvest a few more green onions to make another skillet two days later. It was a good size skillet packed with sweet Italian sausage, potatoes, eggs, shredded cheese, and freshly harvested organic green onions perfect for brunch or an early lunch.

Wake up to this delicious Sausage, Potato, and Egg Skillet topped with shredded cheese and green onions. Makes a wonderful weekend breakfast or brunch treat for the family. | RotiNRice.com

Similar Tools Used in Making This Sausage, Potato, and Egg Skillet

This post contains affiliate links. Please read my disclosure policy here.

• Pre-Seasoned Cast Iron Skillet by Royal Industries, 10-1/2″ Diameter
• Lodge Cast Iron Chef’s Skillet, Pre-Seasoned, 10-inch
• French Whip 8-inch

Sausage, Potato, and Egg Skillet

Sausage, Potato, and Egg Skillet

Wake up to this delicious Sausage, Potato, and Egg Skillet topped with shredded cheese and green onions. Makes a wonderful weekend breakfast or brunch treat for the family.
Author : Linda Ooi
Course : Breakfast
Print Recipe Pin Recipe Rate this Recipe
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Servings : 6 servings
Calories : 501kcal

Ingredients
  

  • 4 large eggs
  • ½ tsp salt
  • ¼ tsp ground pepper
  • ½ cup milk (120ml)
  • 1 lb sweet Italian sausage (450g)
  • 1 large onion (diced)
  • 4 medium potatoes (finely diced)
  • 1 cup shredded cheese (113g)
  • ½ cup green onions (thinly sliced) (25g)

Instructions
 

  • Preheat oven to 350°F (180°C).
  • Brown sausage in a 10-inch cast iron skillet. No oil is necessary. This should take about 4 to 5 minutes. Add onion. Cook for 2 minutes. Add potatoes and continue to cook for another 3 minutes. Level the surface with your spatula.
  • In a medium sized bowl, lightly beat eggs, salt, and ground pepper. Add milk and continue to beat until combine.
  • Pour over sausage, onion, and potatoes in the skillet.
  • Sprinkle cheese and green onions over the top.
  • Place in preheated oven and bake for 30 minutes.
  • Remove and serve immediately.

Nutrition

Calories: 501kcal
Tried this recipe?Mention @RotiNRice or tag #RotiNRice

Wake up to this delicious Sausage, Potato, and Egg Skillet topped with shredded cheese and green onions. Makes a wonderful weekend breakfast or brunch treat for the family. | RotiNRice.com

Wake up to this delicious Sausage, Potato, and Egg Skillet topped with shredded cheese and green onions. Makes a wonderful weekend breakfast or brunch treat for the family. | RotiNRice.com

Enjoy…..and have a wonderful day! 😎

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Categories: 🗂 Breakfast & Brunch, Dorm Cooking, Egg & Tofu, Western Tags: 📋 cheese, potatoes

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My grace is sufficient for thee…
2 Corinthians 12:9

Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more →

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