Go Back
–+ servings
These delicious Savory Egg Muffins are great for breakfast or mid morning snack. They will keep you energized and satisfied through the morning. | RotiNRice.com
5 from 1 vote

Savory Egg Muffins

These delicious Savory Egg Muffins are great for breakfast or mid morning snack. They will keep you energized and satisfied through the morning.
Author : Linda Ooi
Course : Breakfast
Cuisine : American
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings : 6
Calories : 229kcal

Ingredients
  

  • 6 slices of white bread (cubed)
  • 1 tsp salt (divided)
  • ½ tsp ground pepper (divided)
  • 2 tbsp butter (melted)
  • ½ green bell pepper (cubed)
  • 18 cherry tomatoes (cut into halves)
  • 6 large eggs
  • 1 cup low fat milk
  • 1 cup shredded cheese (4oz/113g)

Instructions
 

  • Grease a non-stick 12 cup muffin pan. Preheat oven to 375°F (190°C).
  • Combined cubed bread, ½ teaspoon salt, ¼ teaspoon ground pepper, and melted butter in a large bowl. Mix well. Press seasoned cubed bread into the base of each muffin cup.
  • Top each muffin cup with some cubed green bell pepper and 3 cherry tomato halves.
  • In another bowl, beat eggs, ½ teaspoon salt, ¼ teaspoon ground pepper, and low fat milk until combined. Fill each muffin cup with the egg mixture.
  • Top each muffin cup with shredded cheese.
  • Bake in preheated oven for 25 minutes.

Nutrition

Calories: 229kcal
Tried this recipe?Mention @RotiNRice or tag #RotiNRice