Slow Cooker Chicken Stew
This Slow Cooker Chicken Stew is an all season comfort food complete with carrots, celery, and potatoes. Delicious with crusty bread or rice.
Ingredients
- 2 tbsp vegetable oil
- 6 bone-in chicken breasts (trimmed)
- Salt and pepper to taste
- 3 medium potatoes (peeled and cubed)
- 1 onion (peeled and sliced)
- 2 stalks celery (cut crosswise into ¼ inch pieces)
- 3 medium carrot (peeled and cut crosswise into ½ inch pieces)
- 2 cloves garlic (minced)
- 6 to 8 sprigs thyme
- 1 tbsp Worcestershire sauce
Instructions
- Lightly sprinkle salt and pepper over chicken breasts. In a large heavy bottom pan, heat 1 tablespoon vegetable oil. Brown chicken breasts, approximately 3 minutes on each side. Transfer to slow cooker insert. Add cubed potatoes.
- Add remaining 1 tablespoon vegetable oil to the pan. Fry onion, celery, and carrots for 2 minutes. Add minced garlic and thyme and continue to cook for 30 seconds.
- Pour in 1 cup (240ml) water. Add Worcestershire sauce. When sauce comes to a boil, add salt to taste.
- Turn off stove and pour contents over chicken and potatoes in slow cooker insert. Cover and cook on high for 4 hours.
Nutrition
Calories: 270kcal
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