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Celebrate St. Patrick's Day with this fuss free Slow Cooker Corned Beef and Cabbage. Only 15 minutes of prep work for a delicious meal to feed a crowd. | RotiNRice.com

Slow Cooker Corned Beef and Cabbage

Celebrate St. Patrick's Day with this fuss free Slow Cooker Corned Beef and Cabbage. Only 15 minutes of prep work for a delicious meal to feed a crowd.
Author : Linda Ooi
Course : Main Dish
Cuisine : Western
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 hours 25 minutes
Total Time 10 hours 40 minutes
Servings : 4

Ingredients
  

  • 2¼ lbs flat cut corned beef (1 kg)
  • 1 packet spice mix included with corned beef
  • 1 lb baby potatoes (scrubbed) (450g)
  • 1 small turnip (peeled and cut into chunks) (8 oz/225g)
  • 2 medium size carrots (peeled and cut into chunks)
  • ½ head cabbage (cut into wedges) (1 lb/450g)
  • Soda bread
  • Horseradish

Instructions
 

  • Place corned beef with fat side up in the slow cooker insert. Sprinkle spice mix on the top. Pour in 2 cups (480ml) water. Cover and cook on low for 10 hours.
  • Remove beef from slow cooker and wrap in foil. Keep warm in the oven.
  • Pour liquid and spices from slow cooker into a medium sized pot. Add 1 cup (240ml) water. Bring to a boil.
  • Add baby potatoes and cook for 10 minutes. Add turnip and carrots and continue to cook for another 10 minutes or until all vegetables are tender. Remove and place on a platter.
  • Add cabbage and cook for about 5 minutes. Remove and place on same platter.
    Corned Beef and Cabbage-4
  • Remove corned beef from oven and slice into ¼-inch thick slices.
  • Serve with soda bread and horseradish.
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